141002 fruit lemon verbena simple syrup Recipes

pastry, ap flour, whole wheat pastry flour, cold butter or earth balance, cut into pieces, plain greek yogurt or sour cream, very cold water, honey goat cheese, creamy spreadable goat cheese, honey, blueberry filling, leaves lemon verbena, sugar + more for sprinkling, sea salt, blueberries, ap flour, juice from 1/2 large lemon

heavy cream, fresh lemon verbena leaves plus more , torn, for serving, ripe peaches, halved, pitted, unsalted butter, room temperature, kosher salt, sugar, divided

white wine vinegar, lemon verbena leaf, chopped, fresh mint leaves, chopped

boiling water, black currants (fresh or frozen ), lemon verbena leaves, brown sugar or 1 tsp honey, to taste

cubed ripe pineapple, divided, reduced-sodium chicken broth, quarter-size slices fresh ginger, garlic clove, smashed, lemon verbena leaves, fish sauce, boned , skinned chicken thighs, cubed, trimmed clamshell mushrooms, tomato, halved and seeded , then cubed, green onion, sliced diagonally, serrano chile, sliced

tequila, cointreau liqueur, meyer lemon juice, simple syrup (1 part water, 1 part sugar), lemon rind, for garnish

fruit cocktail in light syrup, drained , juice reserved, yellow cake mix

lemon gelatin, boiling water, lemon-lime soda, crushed pineapple, mandarin oranges, drained, halved green grapes, egg, sugar, king arthur unbleached all-purpose flour, butter, heavy whipping cream , whipped, lettuce leaves , optional

water, sugar, sliced fresh ginger (1/2 lb; from a 10-inch piece), left unpeeled, summer fruit (such as mixed berries, melons, peaches, and/or nectarines), mint leaves

extra-sweet pineapple , quartered lengthwise, peeled, cored, and cut into 1-inch pieces, firm-ripe large mangoes, peeled, pitted , and cut into 1/2-inch pieces, kiwis, peeled and cut into 1/2-inch pieces, green seedless grapes (1 lb), halved, lime syrup (with or without green food coloring)

lemon verbena leaves, ice, gin , preferably london dry, boodles british , plymouth , tanqueray 10, fresh lemon juice, tonic water, well chilled, monin blueberry syrup, lemon verbena leaves or lemon slices or frozen blueberries

brut champagne, sugar, minced lemon verbena or fresh tarragon, raspberries, apricots, pitted , cut into 1/2-inch pieces

all-purpose flour, dried lemon verbena leaves, crushed, baking powder, salt, butter, softened (no substitutes), sugar, eggs, vanilla

simple syrup, water, sugar, lemons zested (optional), lemon aide, lemon juice approx 4 lemons, salt, ice water

fruit cocktail in light syrup, whiskey, pear nectar, peach nectar

leafy lemon verbena sprigs plus 4 medium leaves, divided, dry rose wine, sugar, divided, mixed summer fruit such as berries and thinly sliced nectarines or peaches, fresh lemon juice, divided, unflavored gelatin (two 1/4-oz envelopes), water