125422 fruit lemon balm verbena mint Recipes
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egg yolk, dijon mustard, fresh lemon juice and7 Moreegg yolk, dijon mustard, fresh lemon juice, fresh mint leaves, loosely packed, sunflower oil, salt , to taste, cracked black pepper or white pepper, to taste, homemade wheat bread, your choice to remove crusts (ok to substitute white or multi grain bread-we used a 9-grain bread with sunflower seeds), lemon cucumbers, peeled and thinly sliced (approximately )20 min, 10 ingredients
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reduced-fat graham cracker crumbs (about 5 whole crackers) and7 Morereduced-fat graham cracker crumbs (about 5 whole crackers), butter, melted, sugar-free cook -and-serve vanilla pudding mix, water, divided, sugar-free lemon gelatin, unsweetened crushed pineapple, well drained, sliced lemon , strawberries and fresh mint, optional30 min, 8 ingredients
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Minted Appleadeapple juice, apple, peeled, cored and diced, lemon juice and3 Moreapple juice, apple, peeled, cored and diced, lemon juice, fresh mint, chopped, lemonade, strong black tea, cold10 min, 6 ingredients
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Mint & Tahini Diptahini, natural yoghurt, fresh lemon juice and4 Moretahini, natural yoghurt, fresh lemon juice, fresh mint, chopped, honey, garlic clove, crushed, salt & pepper2 min, 7 ingredients
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Carrot, Mint and Pineapple Saladlemon jelly, chopped mint, grated carrots and3 Morelemon jelly, chopped mint, grated carrots, crushed pineapple, drained, spring onions, salt and pepper15 min, 6 ingredients
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Lemon-Lime Pound Cakecake flour, baking powder, salt , a pinch and12 Morecake flour, baking powder, salt , a pinch, unsalted butter, at room temperature, sugar, eggs, vanilla extract, chopped lime zest, chopped lemon zest, milk, fresh lemon juice, powdered sugar, fresh lime juice, fresh berries , for serving (or other sliced fruit), lemon curd , for serving1 hour 45 min, 15 ingredients
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Lemon-Cucumber Cocktail (Sandra Lee)club soda, gin, bottled lemon juice, lemon, cucumber and1 Moreclub soda, gin, bottled lemon juice, lemon, cucumber, fresh mint, for garnish (optional)10 min, 6 ingredients
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Lemon Sorbet and Raspberry Couliswater, sugar, raspberries, sugar, balsamic vinegar and6 Morewater, sugar, raspberries, sugar, balsamic vinegar, fresh lemon juice, fresh orange juice, very ripe unpeeled peaches, halved and pitted, grated lemon rind, raspberries (optional), mint sprigs (optional)11 ingredients
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Lemon Sorbet with Chunky Boysenberry Saucefrozen boysenberries or blackberries, thawed, sugar and2 Morefrozen boysenberries or blackberries, thawed, sugar, lemon sorbet, fresh mint sprigs4 ingredients
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Lemon Squash Soup With Orzocrookneck yellow squash (about 3 to 4), butter and9 Morecrookneck yellow squash (about 3 to 4), butter, onion, finely chopped, salt , to taste, white pepper , to taste, chicken stock (you can use vegetable stock for a vegetarian soup), orzo pasta, light cream, egg yolks, lemon juice, fresh mint, finely minced1 hour 15 min, 11 ingredients
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Passion-Fruit and Blackberry Jellies with Lemon Verbena Creamunflavored gelatin (from a 1/4-oz envelope), water, sugar and10 Moreunflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs13 ingredients
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