34099 fruit filled pastry dessert Recipes

fruit cocktail in light syrup, drained , juice reserved, yellow cake mix

butter, ground lamb, onion, parsley, chopped, salt, black pepper, cinnamon, phyllo pastry sheets , 12 x 17 inches each, melted butter, egg, beaten

white cake mix (2 layer size ), ground cinnamon, sour cream, eggs, water, cherry pie filling (optional can sub blueberry , apple or strawberry pie filling), sliced almonds, toasted, powdered sugar, milk

real milk dipping chocolate or other company of your choice, fig newtons or other fruit chewy cookie, option** you can use a darker chocolate or even white chocolate to make a design on the cookies in layers

pastry for single-crust pie (9 inches), coarsely chopped macadamia nuts, chopped hazelnuts, salted cashew halves, pecan halves, almonds, eggs, light corn syrup, sugar, brown sugar, butter, melted, vanilla extract, salt

pineapple, cut, cored and chunked (my local farmers market does it for me), strawberries, sliced and hulled, kiwi fruits, peeled and sliced thinly, blueberries, bananas, raspberry ginger ale, assorted sorbet (raspberry and mango for example)

cream cheese, chilled, pecan halves, graham cracker crumbs, sugar, cinnamon, fresh fruit , as desired

fruit salad, chunk pineapple, mandarin oranges, maraschino cherries, sliced bananas, vanilla pudding, (not instant )

cookie, butter, sugar, brown sugar, egg, flour, soda, salt, jams, store bought or homemade, any flavor, fruit filling, dried apricots; cut up , or raisins, sugar, water, chopped walnuts , i prefer pecans or hazelnuts as i really do not like walnuts

original bisquick baking mix, butter or 1/4 cup margarine, softened, granulated sugar, milk or 2/3 cup whipping cream, fruit preserves, any flavor, powdered sugar, warm water, vanilla

egg whites, room temperature, salt, baking powder, sugar, vanilla extract, chopped walnuts, ritz crackers , broken into fourths, fruit , of choice fresh or canned,drained well, heavy cream, whipped,unsweetened

all-purpose flour, salt, baking powder, milk, cold butter, granulated sugar, cinnamon, vanilla extract, raisins or 1 1/2 cups sultanas, fruit preserves

ingredients crepes, milk, egg, all-purpose flour, salt, vegetable oil, fruit filling, orange juice, apples - peeled, cored, and cubed, oranges, peeled and chopped, zest of 1 lemon, cornstarch, fresh or frozen (thawed and drained) blueberries, raspberries for decoration, maple syrup sabayon, maple syrup, eggs, brandy, crepes : mix first 4 ingredients well, making sure no lumps remain. heat a small, preferably teflon-coated frying pan on the stove. put a little vegetable oil in the pan and 1-quarter of the batter. bake until golden brown. repeat with the rest of the batter. makes 4 .

refrigerated piecrusts, canned cherry , apple, or peach fruit filling, chopped pecans, toasted, sugar, ground cinnamon, vanilla ice cream (optional)

pastry crust, all-purpose flour, brown sugar, ground cinnamon, salt, divided, chilled stick margarine or butter, cut into small pieces, water, sugar, cornstarch, fresh or frozen cranberries, dried blueberries or dried cherries, golden raisins, grated lemon rind, fresh lemon juice, apricot halves in light syrup, drained and sliced into quarters

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind