89 fruit champagne fruit Recipes

fresh fruit, dry red wine or 1 cup dry white wine or 1 cup champagne, sugar, lemon juice, cream (optional)

golden kiwi fruits, peeled, caster sugar (superfine), cointreau liqueur, chilled champagne (or sparkling wine)

passion-fruit nectar, sparkling white wine , such as champagne or prosecco, well chilled

pineapple, peeled and cut into 1-inch chunks, apples, washed but not peeled, cored and cut into 1-inch pieces, clementines, peeled and segmented, black grapes, cut in half and deseeded (225g), orange, peeled and cut into 1-inch chunks, mango, peeled and cut into 1-inch chunks, kiwi fruits, peeled and cut into 1-inch chunks, pomegranate , seeds of, orange , juice of, champagne (1 wine glass) (optional)

apples, halved and sliced, pears, halved and sliced, mangoes, peeled, halved and sliced, fresh strawberries, sliced, lime juice, orange juice, minced fresh cilantro, champagne vinegar, grated lime peel, sriracha asian hot chili sauce or 1/8 tsp hot pepper sauce

sugar, champagne or sparkling wine, ruby red grapefruits, peeled and sectioned, oranges, peeled and sectioned, garnish: maraschino cherries with stems

sliced fresh strawberries, fresh blueberries, cubed cantaloupe, scoops raspberry sherbet or flavor of your choice, champagne or lemon-lime soda

pineapple-mango juice, orange juice, cranberry juice, guava nectar, apple juice, sparkling wine, garnish: sliced star fruit and limes

chicken, cooked and cubed (or use turkey), cucumber, chopped, celery, chopped, vegetable oil, champagne vinegar, seedless grapes, halved, mandarin oranges, drained (or add chopped apple instead), almonds, toasted, green onions, minced, mayonnaise, boston lettuce leaves (or 6 crossaints)

batches buttery pie pastry , divided into 6 disks, qts. vanilla ice cream , softened until easily spoonable, cointreau or other orange-flavored liqueur, orange zest, orange marmalade, champagne (also called ataulfo or manila) mango, red-fleshed plum or pluot, nectarine, raspberries, blackberries, blueberries

hibiscus flowers, for garnish, champagne or other sparkling white wine, chilled, passion fruit juice, orange liqueur (recommended : cointreau or triple sec), splash of hibiscus flower syrup , optional

fresh orange juice, pink lemonade, pineapple juice, tequila, triple sec, champagne, fruit, wedges for garnish (orange, pineapple, or lemon wedges)

water, frozen orange juice concentrate, frozen lemonade concentrate, unsweetened pineapple juice, sugar, lime juice, ice cube, ginger ale or 4 (28 oz) bottles champagne or 4 (28 oz) bottles dry white wine, chilled, carbonated water, chilled, orange, thinly sliced (optional)

gingerroot, peeled and roughly chopped, heavy cream, vanilla bean, split and seeds scraped, sugar, hawaiian golden pineapple, peeled, cored , and cut into 1/2-inch-thick slices, ripe champagne mangoes, peeled, pitted , and cut into 1/4-inch-thick slices, baby bananas, peeled and cut in 1/2, kiwi, peeled and cut into 1/4-inch thick slices, gooseberries, mint, leaves only and chopped, fresh pomegranate juice (from 1 11-oz pomegranate), sable bretons

lemon-lime soft drink, chilled, assorted berries, frozen limeade concentrate, thawed, loosely packed fresh mint or basil leaves, torn, sparkling white wine or champagne, chilled

angostura aromatic bitters , to taste, sugar cubes, btl chilled sparkling wine, passion fruit, halved, pulp removed

white peaches, pitted, sour plums, pitted, cubed yellow (or red) seedless watermelon, garlic, coarsely chopped, shallot, coarsely chopped, champagne vinegar, fruity olive oil, salt, freshly ground black pepper, jumbo diver scallops, espelette pepper, a few sprigs of fresh thyme (with blossoms if possible)

sugar, strawberries , any fruit you like will do, lemon, peeled and pithed, orange, peeled and pithed, ice cubes, sparkling white wine, chilled