235 fruit butter icing Recipes

butter, flour, unsweetened cocoa powder, sugar, baking powder, salt, egg, milk, vanilla, chocolate chip, cream or fruit or ice or chocolate syrup

butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream , fresh fruit or ice

vanilla ice cream, butter, all-purpose flour, fruit preserves, any flavor

flour, butter, sugar, vanilla ice cream, softened, fruit filling (any type of preserves)

flour , shifted, icing sugar , shifted, egg, milk/soy milk, melted butter, a banana cut into slices, some ice cream/sorbet

mixed dried fruit (raisins, golden raisins, currants, cherries, craisins, you choose), glace cherries, quartered, glace apricot, chopped, glace pineapple, chopped, chopped glace ginger, grated orange rind, grand marnier, brandy, vanilla ice cream, softened, chocolate chips, chopped pecans, water, cocoa powder , sifted, butter, soft brown sugar, dark semi-sweet chocolate, chopped, brandy

butter, icing sugar, vanilla essence, plain flour , sifted, grated fresh lemon rind, icing sugar , to dust, self-raising flour, coconut, eggs, caster sugar, passion fruit pulp, lemon juice, grated fresh lemon rind

macaroon cookie crumbs, butter - melted, vanilla ice cream - slightly softened, frozen pineapple , orange, banana juice concentrate (thawed), gourmet heavy whipping cream, powdered sugar, kiwi fruit - peeled, halved, sliced, starfruit - sliced

you will need, sugar, ground cashew nuts, pc egg whites, sugar, cream filling, pc egg whites, sugar, fruit cocktail, drained, butter, cut into cubes and chilled

all-purpose flour, sugar, sliced almonds (2 oz), salt, cold unsalted butter, cut into 1/2-inch cubes, plums , peaches, or nectarines (or a combination), pitted and cut lengthwise into 1/2-inch wedges, vanilla ice cream

green apples, cored, peeled and sliced, green pears, cored, peeled and sliced, peaches, peeled and sliced, butter, sugar, water, ground nutmeg, lasagne sheets, walnuts, finely chopped, icing sugar , sifted, custard ingredients, x 397g sweetened condensed milk, rosewater, water, eggs, corn flour, x 170g cream

digestive biscuits, soft butter, clear honey, lemon, philadelphia cream cheese, icing sugar, kiwi

ice, milk, wheat germ, peanut butter, plain yogurt, bananas, pear, blueberries, oats, honey

butter, brown sugar, light corn syrup, king arthur unbleached all-purpose flour, ground pecans, vanilla extract, vanilla ice cream and fresh berries

flour, baking powder, granulated sugar, butter, egg, milk, mixed dried fruit, icing, chopped nuts

butter, cubed, caster sugar, vanilla essence, eggs, beaten, sour cream, self-raising flour, butter, passion fruit pulp, icing sugar

vanilla ice cream, butter, all purpose flour, fruit preserves,any flavor

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.