36953 frugal pasta broccoli three Recipes

rotini pasta (8 oz.) or 3 cups pasta, of your choice cooked and drained (8 oz.), broccoli florets, lightly blanched, three cheese ranch dressing or 1 1/2 cups regular ranch dressing, cooked chicken breasts, cuts or chopped red pepper, chopped green pepper, onion

broccoli (or rabe), penne pasta, water, garlic cloves, thinly sliced, chicken sausage , cut into 1/4 inch slices, salt, seasoned bread crumbs, toasted (optional), pecorino romano cheese (optional) or parmesan cheese (optional)

broccoli, cut into spears (about 1 1/2 lb), water, butter or 2 tbsp margarine, all-purpose flour, black pepper, milk, cream cheese, softened, cheddar cheese, shredded, blue cheese, crumbled, pecans, chopped

soy-ginger dressing, garlic cloves, minced, soy sauce, rice wine vinegar, sugar, sesame oil, ground ginger, hot red pepper flakes, mayonnaise, vegetable oil, pasta salad, salt, penne pasta, broccoli florets, rare deli roast beef, sliced 1/8 inch thick and cut into bite-size strips, carrots, peeled and coarsely grated, red bell pepper , cut into bite-size strips, bean sprouts, green onions, thinly sliced, chopped roasted (or honey-roasted) peanuts, chopped fresh cilantro

pasta, of your choice cooked and drained, italian sausage , fresh from the butcher (hot,with caraway seeds (sliced), onion (diced ), tomatoes (diced ) or 1 (16 oz) can diced tomatoes, garlic cloves (pressed or minced ), basil leaves (large chopped or julienned, or three to 8 medium or small), sweet butter, chianti wine , pinot noir (or chicken stock) or 3/4 cup chardonnay wine, depending on your tastes (or chicken stock), chunky marinara sauce (or 4 to 6 cups home made marinara sauce), cider or 2 tsp champagne vinegar or 2 tsp balsamic vinegar, brown sugar, oregano , salt, black pepper (optional ( fancy red pepper flakes( to taste.)

orecchiette pasta, broccoli rabe, trimmed and chopped, extra-virgin olive oil, links hot italian sausage, garlic, minced, salt, onion salt, garlic powder, ground black pepper, sliced black olives

olive oil, onion, chopped, garlic, chicken breast, sliced, pasta, broccoli, oleo,light, grated parmesan cheese, mozzarella

unsalted european-style butter, room temperature, chopped fresh basil, chopped fresh italian parsley, garlic clove, minced, olive oil, angel hair pasta, broccoli florets, grated parmesan cheese (optional)

pasta (i use fettucine or rotini), broccoli, chopped, butter, flour, milk, romano cheese, shredded (or parmesan), salt and pepper

broccoli floret, cooked shell pasta, raisins, chopped red onion, chopped red bell pepper, low-fat mayonnaise, cider vinegar, sugar

pasta (fusili works best!), broccoli floret, water, tomatoes, finely chopped, onion, finely chopped, dried basil, oregano, dried parsley, olive oil, salt, pepper, parmesan cheese, grated (optional)

broccoli floret, cut into bite-size pieces, dried short pasta (such as penne or rotini), olive oil, sliced prosciutto, small dice, garlic cloves, minced, shallots, minced, panko breadcrumbs, freshly grated parmigiano-reggiano cheese , for serving

cooked chicken , cut into bite sized pieces, garlic cloves or 1/2 tsp powder, olive oil, pasta (shells , spiral, fettuccine, whatever you like!), milk, butter, sea salt, parmesan cheese, grated, mozzarella cheese, cream cheese

broccoli slaw, half of a medium vidalia onion, chopped fine, dried, chopped cranberries (i used almost a cup), half a cup of cashew pieces (try to get the lightly salted or unsalted), half cup of mayo, quarter cup of vinegar (i use pear-infused or rice vinegar but anything will work), four tbsp of oil, three tbsp of sugar, salt and pepper (no needed if your cashews are ed)

three large heads of fresh broccoli, pre shredded mozzerella cheese, bacon, coleslaw dressing, mayo sugar vinegar, sunflower seeds

broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese

ground turkey breast, onion, chopped, garlic clove, minced, tomato sauce, sugar, salt, pepper, low-fat ricotta cheese, low-fat cream cheese, softened, low-fat sour cream, scallions, chopped, ziti pasta , cooked al dente, parmesan cheese, shredded

chicken broth (32 fl oz), water, skinless skate or flounder fillet, halved crosswise if large, garlic clove, finely chopped, shell pasta (5 oz), broccoli florets, fresh lemon juice , or to taste, extra-virgin olive oil , or to taste