109 frozen whipped butter cups Recipes

sugar-free instant vanilla pudding mix, nonfat milk (skim), reduced-fat crunchy peanut butter, frozen light whipped dessert topping, thawed and divided, peanut butter cups, chopped, reduced-fat 9-inch graham cracker crust

cool whip , fat free, reduced-fat peanut butter, semi-sweet chocolate chips

oreo cookies, crushed, unsalted butter, melted, cool whip, creamy peanut butter, sugar, reeses peanut butter cup, crushed

almond cookies , crumbs (20 cookies), butter, melted, egg yolks, sugar, egg whites, sugar, whipping cream, grand marnier (i used the juice of 1 orange) or 1/4 cup other orange-flavored liqueur (i used the juice of 1 orange) or 1/4 cup juice (i used the juice of 1 orange), chopped crystallized ginger

gingersnap crumbs, sugar, butter, melted, rich vanilla ice cream, softened, canned pumpkin or 1 cup pumpkin puree, brown sugar , packed, chopped candied ginger, vanilla extract, cinnamon, nutmeg, salt, whipping cream , whipped

sugar, butter, softened, semisweet chocolate or 1 cup semi-sweet chocolate chips, melted and cooled, vanilla, eggs, baked pie crust (traditional, graham cracker, or cookie crumb crust), whipping cream, well-chilled, sugar, chocolate curls (optional), chocolate chips (optional)

pepperidge farm nantucket dark chocolate chunk cookies , any crispy variety, butter, melted, vanilla ice cream, softened, hot fudge topping, chopped pecans, toasted * or 1 cup chopped walnuts, toasted, cream or non-dairy whipped topping

graham cracker crumbs or 1 1/4 cups chocolate, melted butter or 1/4 margarine, cream cheese, sugar, orange juice or 1 1/3 cups raspberry juice or 1 1/3 cups limeade or 1 1/3 cups grape juice or 1 1/3 cups pink lemonade, strawberries or 1 cup blueberries or 1 cup raspberries (fresh or frozen), thawed cool whip

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

yellow butter cake mix with pudding (ingredients follow), water, vegetable oil, eggs, vanilla instant pudding mix, vanilla instant pudding mix, milk (can use 2 1/2 cups skim ), whipping cream (can use 4 cups frozen whipped topping, thawed ), instant coffee granules, water

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

fat free cream cheese, softened, creamy peanut butter, sugar-free frozen whipped topping, thawed, sugar-free miniature peanut butter cups, for garnish (optional), graham cracker pie crust

plain graham cracker squares (2 1/2-inch squares), graham cracker crumbs (optional), sugar (optional), butter (optional) or 1/4 cup margarine, melted (optional), pecans, finely chopped (optional), sliced fresh berries (strawberries) or 2 cups drained frozen berries (strawberries), splenda artificial sweetener (1cup sugar instead of both the splenda ingredients), splenda brown sugar blend, egg whites, lemon juice, vanilla, salt, cool whip lite (1/2 cup whipping cream)

flour, brown sugar, walnuts, butter, melted, eggs, whites only, sugar, strawberries (2 cups, frozen or fresh ), lemon juice, whipping cream

vanilla wafer crumbs, unsalted butter, melted, white chocolate, chopped, sugar, water, egg whites, cream of tartar, chilled whipping cream, grand marnier, vanilla, white chocolate, chopped, chopped pistachios, fresh raspberries or 2 cups frozen raspberries, sugar, grand marnier

butter, shallots, finely minced, fresh stock, shelled fresh green peas or 3 cups frozen peas, whipping cream (optional), salt, fresh ground black pepper, crouton, fresh minced chervil

food cake mix, butter (not melted ) or 1/2 cup margarine, softened slightly (not melted), milk, egg, chopped peanuts, peanut butter, powdered sugar (icing), cream cheese, softened, milk, carton frozen whipped topping, thawed (cool whip is good ), instant vanilla pudding , 6 serving size, chopped peanuts, grated milk chocolate (to garnish )