64869 frozen mango margarita ellie krieger Recipes

fresh orange juice, mango, seeded and chopped, key lime juice, tequila, cointreau or other orange-flavored liqueur, simple syrup, ice cubes

amber rum, cubes of firm-ripe mango (from two 1-lb mangoes), frozen, fresh lime juice, triple sec, superfine granulated sugar, ice cubes

ripe medium-size mangoes or 2 cups frozen mango pulp, sugar, water, cracked ice or 6 ice cubes

salted butter, whole milk, heavy cream, sugar, vanilla extract, ground cardamom, ground ginger, eggs, mangoes, pitted, peeled, and cut into 1/2-inch cubes or 2 large two 10-oz bags frozen mangoes, thawed, country bread, cut into 1/2-inch cubes (about 6 cups), cream or vanilla ice , for serving

kosher salt, ice, lime, juiced, orange, juiced, mango nectar, tequila (optional), lime wedges, for garnish

limes, coarse sugar (i use decorator s sugar, regular sugar will work fine though), two 20-oz jars mango chunks, drained, ice , for blending, tequila, triple sec, granulated sugar

sugar , for rim of glasses, lime, cut into quarters, tequila, mango nectar, bottled lime juice, ice cubes

banana, peeled, sliced, mango, peeled, pitted, sliced, tequila, triple sec, fresh lime juice, ice cubes

tequila, lime all-fruit frozen pops, margarita salt or kosher salt

tequila, lime all-fruit frozen pops, margarita salt or kosher salt

guava juice, lime wedges, for rimming the glass and garnish, margarita salt , if desired, fresh lime juice, sliver tequila, triple sec or other orange flavored liqueur, simple syrup , recipe follows

mango nectar, vanilla yogurt, banana (sliced and frozen ), mangoes (chopped and frozen )

mango, peeled, seeded and cut into 1/2-inch pieces to yield 1 1/4 cups, or 1 1/4 cups frozen and thawed mango pieces, fresh squeezed orange juice, ginger, peeled and finely minced, kosher salt, freshly ground black pepper, vanilla bean , preferably tahitian, unsalted butter, at room temperature, unsalted butter, at room temperature, extra-virgin olive oil, four 4-to-6-oz mahi mahi or halibut fillets, each about 1/2-to-3/4-inch thick, kosher salt, freshly ground black pepper

mango nectar (recommended : kerns), nonfat peach yogurt, frozen mango chunks (recommended : dole), frozen peaches (recommended : dole), soft silken tofu (recommended : mori-nu), ice, vanilla vodka , optional

cream cheese, sugar, alphonso mango pulp or 3 1/2 cups mango puree (see notes), fresh mango slices (optional), chopped pistachios (optional)

ice cube, ripe mangoes, peeled and chopped or 1 cup frozen mango, thawed, splenda granular, no calorie artificial sweetener, plain nonfat yogurt, mango nectar or 1/2 cup orange juice, almond extract, salt

thai sweet rice (aslo called sticky rice ), water, ripe mango , cur into bite-size pieces (look for mangos that are fragrant and easily bruised, or 1 package frozen mangos can be use), brown sugar, coconut milk (good quality ), salt plus pinch, coconut flavoring, vanilla, cornstarch dissolved in 2 tbsp. water

flour, ground cinnamon (optional), white sugar, sweetened flaked coconut, chopped, salt, butter, unsalted butter, softened, sugar, salt, eggs, flour, baking powder, buttermilk, fresh blueberries, flour (for coating blueberries), mango, chopped ( i use frozen mango, very good and much easier)