191209 frozen lemon basil mousse lagasse Recipes
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cheesecloth or coffee filter, whole-milk ricotta cheese and12 Morecheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette14 ingredients
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Sauteed Baby Zucchini with Squash Blossoms and Lemon Basilbutter, divided and4 Morebutter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms5 ingredients
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Peach Granita With Lemon Basilwater, white wine, sugar and3 Morewater, white wine, sugar, peaches, very ripe (about 2 1/2 lb), lemon basil, lemon juice28 hour 30 min, 6 ingredients
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Spaghetti with Sweet 100 Tomatoes, Garlic Chives, and Lemon Basilkosher salt, extra-virgin olive oil and6 Morekosher salt, extra-virgin olive oil, garlic cloves, thinly sliced, sweet 100 tomatoes or other tiny tomatoes, garlic chives, cut into 1-inch lengths, fresh lemon basil leaves, finely shredded, freshly ground black pepper , to taste, spaghetti8 ingredients
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Lemon, Basil and Olive Pesto / Pesto di limone e olivelemon, extra-virgin olive oil, fresh basil leaves packed and3 Morelemon, extra-virgin olive oil, fresh basil leaves packed, taggiasca or gaeta olives pitted, fine sea salt, freshly ground pepper10 min, 6 ingredients
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Basil-Lemon Sorbet (Emeril Lagasse)water, sugar, lemon zest, lemon juice, basil leaves and1 Morewater, sugar, lemon zest, lemon juice, basil leaves, mint leaves25 min, 6 ingredients
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Basil-Lemon Sorbet (Emeril Lagasse)water, sugar, lemon zest, lemon juice, basil leaves and1 Morewater, sugar, lemon zest, lemon juice, basil leaves, mint leaves20 min, 6 ingredients
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Frozen Citrus Souffles (Emeril Lagasse)heavy cream, orange zest, lemon zest, lime zest, butter and4 Moreheavy cream, orange zest, lemon zest, lime zest, butter, sugar, egg whites, salt, lime juice40 min, 9 ingredients
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Frozen Lemon Mousse with Blackberry-Raspberry Sauceunflavored gelatin, water, egg whites, sugar and8 Moreunflavored gelatin, water, egg whites, sugar, fresh lemon juice, grated lemon rind, lemon extract, lemon fat-free yogurt (such as yoplait), salt, blackberry-raspberry sauce, lemon rind strips (optional)12 ingredients
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Frozen Lemon Mousse with Blueberriesegg yolks, sugar, fresh lemon juice, light corn syrup and5 Moreegg yolks, sugar, fresh lemon juice, light corn syrup, grated lemon zest, cold heavy (double ) cream, seedless raspberry jam, blueberries, fresh mint sprigs for garnish , optional9 ingredients
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Frozen Lemon Mousses with Strawberry Mint Sauceunflavored gelatin, cold water, egg yolks and9 Moreunflavored gelatin, cold water, egg yolks, grated fresh lemon zest, fresh lemon juice, sugar, vanilla, egg whites (if egg safety is a problem in your area, substitute 2 tbsp dried reconstituted by stirring together with 6 tbsp water), cream of tartar, well-chilled heavy cream, accompaniment:strawberry mint sauce, garnish: fresh mint leaves12 ingredients
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