161828 frozen iceberg salad champagne vinegar guarnaschelli Recipes

champagne mango, peeled and cubed, ripe avocado, peeled and cubed, vine tomato, diced, green onions, trimmed & chopped, several handfuls of baby romaine or other baby greens, olive oil, orange muscat champagne vinegar (from trader joe s, or similar), black pepper to taste, freshly ground

fat-skimmed chicken broth, champagne vinegar or white wine vinegar, dry white wine, dried bay leaves, dried thyme, salt, artichokes (each about 4 in. wide ), heads fennel (each 3 to 3 1/2 in. wide ), leeks (each about 3/4 in. thick ), head celery (about 2 1/2 in. wide ), whipping cream, anchovy fillets, drained, hard-cooked large eggs, shelled and mashed

champagne vinegar, fresh ginger, very finely chopped, lemon zest, lemon juice, ground black pepper, salt, light olive oil

champagne vinegar, chopped shallots, honey, dijon mustard, kosher salt, freshly ground pepper, extra virgin olive oil

frozen peas, thawed but not cooked, sliced water chestnuts, cashews, bacon , fried crisp, drained and crumbled, sliced green onion, sour cream

dijon mustard, champagne vinegar or 1 1/2 tbsp white wine vinegar, blue cheese, crumbled, olive oil, coarse salt, fresh ground black pepper, head iceberg lettuce, cut in 2 wedges

head iceberg lettuce , outer layer removed and both ends trimmed, dijon mustard, champagne vinegar, kosher salt, extra-virgin olive oil, fresh tarragon, washed, dried, leaves chopped

frozen pineapple concentrate, champagne vinegar, olive oil, salt, ground black pepper, fresh spearmint, chopped, fresh spinach, wash, patted dry and thinly sliced (2 cups), romaine lettuce, washed, patted dry and thinly sliced (2 cups), red onion, thinly sliced, roma tomato, thinly sliced, roasted red and yellow peppers, diced (from a jar, 4 tbsp. each), avocado, peeled and mashed, tortilla chips, for garnish (packaged, or make your own )

orange muscat champagne vinegar ( and please read recipe intro) or 2 tbsp grated zest and juice of 1 oranges (read recipe intro), sugar (you may be able to use less depending on how sweet the berries are), fresh strawberries, rinsed and dried, fresh mint (other suggestions include fresh lemon verbena, rosemary, lavender blooms, etc.), fresh whole berries

champagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground

soft fresh goat cheese, ground black pepper, prosciutto slices, champagne vinegar or white wine vinegar, minced shallot, dijon mustard, honey, extra-virgin olive oil, baby arugula, sweet firm red plums (such as burgundies or satsumas), halved, pitted, cut into 1/4-inch-thick wedges, sliced fresh mint (for garnish )

fresh or frozen cranberries, vanilla scented sugar syrup , recipe follows, salt, champagne vinegar (6 percent acidity), sugar, water, vanilla beans, minced , or 2 tbsp pure vanilla extract, salt, fresh thyme, leaves only

champagne vinegar, champagne or sparkling wine, shallots, minced, minced fresh flat-leaf parsley, freshly ground black pepper

champagne vinegar, minced shallot, whole-grain mustard, salt, black pepper, mild olive oil, loosely packed mache (lambs lettuce; 1 to 2 oz), trimmed, belgian endives , cut crosswise into 1/8-inch-thick slices, torn boston lettuce (from 1 small head ), loosely packed chervil sprigs or 1 tbsp chopped fresh tarragon, chopped fresh chives, accompaniments: camembert cheese at room temperature and sliced baguette

champagne vinegar, chopped shallot, chopped fresh parsley, freshly ground black pepper, freshly ground pink peppercorns

frozen strawberries , defrosted, crushed pineapple , with juice, bananas , cut into slices, frozen lemonade concentrate , defrosted, frozen orange juice concentrate , defrosted, white sugar, water

frozen peas, sour cream, shredded sharp cheddar cheese, green peppers or 1 red pepper, green onions, bacon, garlic salt, pepper

champagne vinegar, freshly squeezed lemon juice, minced garlic, egg yolk, dijon mustard, worcestershire sauce, anchovy fillets (if watching salt intake, rinse and pat dry with paper towels), freshly ground pepper, pure olive oil, crumbled gorgonzola cheese, plus extra for garnish, freshly grated parmesan cheese, plus extra for garnish, heads romaine lettuce (1 head separated into leaves, 1 head thinly sliced ), head iceberg lettuce, shredded