348 frozen ice pie Recipes

gingersnap cookies (about 7 1/2 oz), raisins, canola oil, canned pumpkin puree, brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, frozen low-fat vanilla ice cream, softened (see tip )

chopped pecans, butter-flavored cooking spray, light brown sugar, cinnamon graham crackers (3 full cracker sheets), crushed (about 1/2 cup), angel food cake (about 15 oz), cut into 1/2-inch-thick slices (about 25 slices), country pumpkin butter (such as dickinson s), ground cinnamon, pumpkin pie spice, carton vanilla light ice cream, softened and divided, frozen fat-free whipped topping, thawed, fat-free caramel topping

vanilla ice cream, jell-o chocolate fudge flavor pudding and pie filling (dry), crunchy peanut butter

frozen sweetened sliced strawberries, thawed, strawberry gelatin, vanilla ice cream, pastry shell (9 inches), baked, sliced fresh strawberries , optional

gingersnap cookies , small (about 7.5 oz), raisins, canola oil, canned pumpkin puree, brown sugar , packed, ground cinnamon, ground ginger, nutmeg, freshly grated (i use ground nutmeg from the spice aisle), low-fat vanilla ice cream, softened

egg whites, cream of tartar, sugar, butter, cubed, unsweetened chocolate, sugar, evaporated milk, vanilla extract, peppermint extract, salt, vanilla ice cream, softened, heavy whipping cream , whipped

cream cheese, softened, sweetened condensed milk, hot fudge ice cream topping, warmed, dry roasted peanuts, pastry shells (9 inches), baked

frozen blueberries (don tsp thaw), granulated sugar, water, corn starch, grated zest from 1 lemon, ripe medium peaches, peeled, pitted, and sliced, unbleached all-purpose flour, old-fashioned rolled oats (don tsp use quick cooking), light brown sugar, freshly grated nutmeg, nonhydrogenated margarine (such as earth balance), melted, ice cream for serving (optional)

frozen lemonade, partially thawed, vanilla ice cream, softened, cool whip topping, thawed, prepared graham cracker crumb crust

frozen sweetened sliced strawberries,thawed, strawberry gelatin, vanilla ice cream, pastry shell,(9 ),baked, sliced fresh strawberries ,optional

oreo cookie crumbs, tbps. butter or 1 margarine, melted, egg, lightly beaten, instant coffee granules, boiling water, fat-free hot fudge topping, divided (such as smucker s), low-fat coffee ice cream, chocolate-covered coffee beans (optional)

chocolate wafer, melted butter, mocha ice cream, cocoa, sugar , plus, sugar, divided, whipping cream, divided, butter, vanilla extract, divided, unsweetened chocolate, bittersweet chocolate , shavings for garnish

chocolate crunch crust, cream cheese, softened, eagle brand sweetened condensed milk, peanut butter, vanilla, cool whip, chocolate fudge ice cream topping, butter, semi-sweet chocolate chips, rice krispies

chopped pecans, butter, softened, dark rum, dark brown sugar, chocolate, chopped, instant coffee (i use instant espresso), vanilla, eggs, dark rum, well-chilled heavy cream, heavy cream, icing sugar

butter, flaked coconut, chopped pecans, cream cheese, softened, sweetened condensed milk, graham cracker crusts (9 inches each), caramel ice cream topping

chocolate cookie crumbs, butter or 1/4 cup margarine, melted, raspberries, sugar, cornstarch, butter or 1/4 cup margarine, cut up, vanilla ice cream, softened, egg whites, at room temperature, salt, sugar, vanilla extract

strawberry pie filling, vanilla ice cream, softened, bananas, chopped, pecans, chopped, lemon juice

butter, graham cracker crumbs, cream cheese, at room temp (about 1/2 block), peanut butter, icing sugar, milk (i used 1% because thats what i had), cool whip (1 small container), crushed salted peanuts (optional)