65298 frozen grand marnier souffles emeril lagasse Recipes

granulated sugar, divided, egg yolks, grand marnier (orange-flavored liqueur), vanilla extract, egg whites, cream of tartar, salt, powdered sugar

grand marnier, hot cocoa, whipping cream, lightly whipped, cinnamon stick (to garnish )

unsalted butter, softened, granulated sugar, whole milk, oranges , zest of, all-purpose flour, salt, eggs , plus 1 large egg white, separated, grand marnier, sugar

ladyfingers ,, grand marnier, egg yolks, water, sugar, grated orange rind , about 1 medium orange, heavy cream, chilled

butter, room temperature, sugar, semisweet chocolate, finely chopped, egg whites, egg yolks, grand marnier

butter, flour, salt, milk, eggs, separated, egg whites, sugar, orange juice, orange rind, grand marnier, sugar, egg yolks, vanilla, milk

melted butter , for brushing ramekins, sugar , for coating ramekins, semisweet chocolate, chopped into small pieces, butter, eggs, separated, orange liqueur (recommended : grand marnier), vanilla extract, cream of tartar, sugar, sugar, for garnish, black walnut caramel sauce , recipe follows

heavy cream, sugar, water, egg yolks, orange-flavored liqueur (recommended : grand marnier), rasped orange zest, see cook s note, butter, special equipment : 8 (4-oz) ramekins, parchment paper or aluminum foil, a rasp, a heavy-duty electric mixer fitted with a whisk attachment

butter or margarine, granulated sugar, egg yolks, egg whites, cream of tartar, granulated sugar, unsweetened cocoa, all purpose flour, salt, no-fat (skim) milk, grand marnier, vanilla, grated orange peel

grand marnier, apricot jam , plus additional for basting, orange zest ( part only), distilled white vinegar, worcestershire sauce, dijon mustard, honey, dried red pepper, boneless skinless chicken breast halves (or your favorite chicken pieces), olive oil

spearmint leaves, simple syrup, (equal amounts water and sugar, heated until sugar melts), cooled, crushed ice, bourbon, grand marnier, mint for garnish

heavy cream, sugar, vanilla bean , split in 1/2 lengthwise and seeds scraped out and reserved, very small pinch salt, grand marnier, orange zest, egg yolks, mint sprigs, for garnish, chocolate-ginger shards , recipe follows, bittersweet chocolate, finely chopped, crystallized ginger, finely chopped

fresh orange juice, sugar, egg yolks, orange zest, heavy cream, milk, whole milk, all-purpose flour, eggs, unsalted butter, melted, sugar, salt, unsalted butter (8 tbsp or 1 stick), sugar, orange juice, orange zest, orange-flavored liqueur (recommended : grand marnier)

fresh lime juice, fresh lemon juice, water, pineapple juice, sugar, lime zest, lemon zest, lime wedges, coarse salt, ice, premium 100 percent agave tequila, orange-flavored liqueur (recommended : grand marnier or triple sec)

sliced, hulled, fresh strawberries, eggs, granulated sugar, vegetable oil, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, chopped macadamia nuts, fresh strawberries, rinsed, hulled and sliced, granulated sugar , depending upon the sweetness of the berries, or more to taste, grand marnier, grated orange peel, sweetened whipped cream , recipe follows, cold heavy cream, sugar

heavy cream, milk chocolate, chopped, butter, grand marnier, semisweet chocolate couverture, melted

plain flour, milk, unsalted butter, plus extra, melted butter , to grease, eggs, grand marnier, caster sugar, icing sugar , to dust, cream, to serve (optional)