88 frozen espresso Recipes

ice cubes, crushed, espresso or 3/4 cup strong coffee, fat-free condensed milk, sweetened

freshly brewed espresso or 2 oz strong coffee, chocolate syrup (ghirardelli sweet ground chocolate & cocoa sauce), fresh water (more or less to adjust consistency), scoop vanilla ice cream, orange juice, cinnamon, cayenne, ice, cream and cocoa powder (to garnish)

hot very strong coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc) or 2 cups espresso coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc), sugar (or to taste), vanilla, cream

low-fat yogurt (must be low-fat coffee yogurt, preferably dannon), sugar, unsweetened cocoa powder, unsweetened cocoa powder, salt, instant coffee (try instant espresso), dark rum

egg whites, at room temperature, cream of tartar, granulated sugar, pure vanilla extract, heavy cream, sugar, bittersweet chocolate, finely chopped, hot brewed espresso

eggs, sugar, flour, cocoa powder, milk, espresso, butter, mascarpone, espresso, marsala, packs vanilla sugar, raspberry (half frozen )

oreo cookies (broken into pieces), milk, vanilla ice cream, instant espresso powder, chocolate syrup, sugar (optional), cream or cool whip frozen whipped topping, thawed, crushed cookie (to garnish )

semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cubed, espresso coffee, brown sugar, eggs, frozen raspberries, thawed

whipping cream, instant espresso powder (medaglia d oro is good), chocolate syrup (such as hershey s), all-purpose flour, unsalted butter , still firm, cut into pieces, walnuts, finely chopped

sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, powdered sugar, espresso pastry cream, bananas, cut diagonally into 1/4-inch-thick slices, walnuts, toasted, finely chopped, powdered sugar

whole almonds (about 6 oz), sugar, egg whites, all purpose flour, sugar, water, sliced almonds (about 3 oz), egg yolks, egg, dark corn syrup, irish cream liqueur, instant espresso powder, chilled whipping cream

chopped pecans, butter, softened, dark rum, dark brown sugar, chocolate, chopped, instant coffee (i use instant espresso), vanilla, eggs, dark rum, well-chilled heavy cream, heavy cream, icing sugar

irish cream, espresso, gingerbread-flavored syrup, scoops vanilla ice cream, milk, crushed ice

vanilla ice cream, gingerbread-flavored syrup, espresso, ice

instant coffee granules, instant coffee granules, hot tap water, reduced-fat chocolate wafer cookies, nonfat vanilla ice cream or 1 cup frozen yogurt

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

almonds, frozen miniature phyllo tart shells, thawed, heavy cream, divided, instant espresso powder, cream cheese, softened, powdered sugar, light brown sugar, bittersweet chocolate

water, gourmet hot chocolate powder (recommended ( marie belle), instant espresso powder, nonfat milk, low-fat vanilla frozen yogurt, softened, vanilla extract