110 frozen cream bars Recipes

vanilla ice cream, jell-o chocolate fudge flavor pudding and pie filling (dry), crunchy peanut butter

whole graham crackers (may not use all), cream cheese, softened, cold milk, instant chocolate pudding mix, instant coffee, ground cinnamon, chocolate sprinkles or grated semisweet chocolate bar

pretzel, crushed, graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, cool whip, raspberry jell-o gelatin, boiling water, frozen unsweetened raspberries, partially thawed, undrained

chocolate cookie pie crust (store-bought or you can make your own chocolate crust), cream cheese, room temperature, creamy peanut butter (do not use home made for this), pure vanilla extract, sugar, cream (measure 1-3/4 cups before whipping), cadbury crispy crunch bars (use full-size bars for this ) or 5 butterfinger candy bars, finely chopped (use full-size bars for this)

instant coffee granules, water, ladyfingers, split, heath candy bars (1.4 oz each), crushed and divided, vanilla ice cream, softened, heavy whipping cream, sugar, creme de cacao , optional

watermelon, sugar, fresh lime juice, tequila, sweetened condensed milk, grated lime zest, fresh lime juice, chilled heavy cream

chocolate wafer cookie, ground cinnamon, butter or 4 tbsp margarine, melted, coffee ice cream, softened, vanilla ice cream, softened

oreo cookies, crushed, melted butter, vanilla ice cream, or favorite flavor, peanuts, brown sugar, chocolate chips, evaporated milk, butter

butter or margarine, coarsely chopped pecans, white baking bar or white chocolate, chopped, milk, chopped maraschino cherries, chocolate-coated coconut bars, frozen, whipping cream, powdered sugar, hot fudge topping (optional), garnish: 12 maraschino cherries with stems

ladyfingers, instant coffee, water (boiling ), heath candy bars (frozen ), vanilla ice cream (softened ), whipping cream, creme de cacao

vegetable oil cooking spray, water, vegetable oil, egg, at room temperature, brownie mix (recommended : duncan hines dark chocolate fudge), semisweet chocolate chips, milk chocolate-toffee candy bars, coarsely chopped (recommended : heath or skor), dulche de leche or caramel ice cream (recommended: haagen-dazs), softened, heavy whipping cream, milk chocolate chips, frozen strawberries, thawed, powdered sugar, fresh lemon juice

graham cracker crumbs, melted butter (no substitutions), vanilla instant pudding mix, half-and-half or 2 cups milk, butter pecan ice cream, slightly softened (or similar icecream), cool whip, frozen topping thawed, heath candy bars, crushed

milky way bars, divided, heavy cream, divided, semi-sweet chocolate chips, vanilla extract, cream (optional)

peanut brittle, coarsely chopped, vanilla ice cream, slightly softened, but not melted, ready-crust butter crust pie crusts, milk chocolate chips or 13 oz milk chocolate candy bars, chopped, heavy whipping cream (unwhipped), sugar (icing), creamy peanut butter, at room temperature

chocolate wafers, unsalted butter, melted,plus more for the pan, cream cheese, sugar, heavy cream, peanut butter, salt, bananas, roasted peanuts, chopped

chocolate chip cookie dough (recommended : nestle toll house), semisweet chocolate chips, peanut or vegetable oil, chocolate-toffee candy bars, chopped into 1/4-inch pieces (recommended : skor), bananas, peeled and sliced into 1/4-inch rounds, vanilla or banana ice cream, softened

graham cracker crumbs, sugar (optional), melted butter or 1/2 cup margarine, instant vanilla pudding (use the 4-serving size), milk, butter pecan ice cream, slightly softened, conatiner cool whip frozen whipped topping, thawed, heath candy bars, coarsley crushed (or use as many as desired)

ricotta cheese, caster sugar, thickened cream, white chocolate toblerone chocolate bars, chopped finely, turkish delight, chopped finely, chopped nectarines