113139 frozen chocolate hazelnut dacquoise Recipes

butter, white sugar, vanilla extract, salt, peanut butter, chocolate-hazelnut spread (such as nutella), rolled oats

coffee fat-free frozen yogurt, hazelnuts, chopped, hazelnut flavored liqueur (optional), graham cracker pie crust (6 crusts ), sugar-free fudge sauce

eggs, lightly beaten, whole milk, salt, butter, thick slices brioche or challah bread, chocolate hazelnut spread, divided, grade b maple syrup or powdered sugar, for serving

hazelnuts, toasted and skinned, cornstarch, sugar , plus, sugar, egg whites, cream of tartar, heavy cream, vanilla extract, semisweet chocolate, melted and slightly warm, instant espresso coffee powder, chocolate curls (to garnish )

whole milk ricotta cheese, mascarpone cheese, egg yolk, powdered sugar, plus more for dusting, frozen strawberries, thawed, sugar, chocolate-hazelnut spread (recommended : nutella), at room temperature, whipping cream, at room temperature, homemade or purchased pizza dough, cold, egg, beaten to blend

cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, hazelnut, chopped, chocolate glaze, plain chocolate, chopped, heavy cream, whole hazelnuts, white chocolate, melted

hazelnuts , plus 12 for garnish, bittersweet chocolate, finely chopped, unsalted butter, at room temperature, sugar, eggs, separated, all-purpose flour, unsweetened cocoa powder, cream of tartar, bittersweet chocolate, finely chopped, unsalted butter, at room temperature, cut into small pieces, light corn syrup

wonton wrappers, egg, beaten to blend, chocolate hazelnut spread (recommended -- nutella), vegetable oil, for frying, fresh mint leaves, vegetable oil cooking spray, granulated sugar , for dredging, powdered sugar , for dusting

wonton wrappers, egg, beaten to blend, chocolate hazelnut spread (recommended ( nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable cooking spray, granulated sugar , for dredging, powdered sugar , for dusting

butter, at room temperature, powdered sugar, pure vanilla extract, flour, chocolate-hazelnut spread, at room temperature (recommended : nutella)

unsalted butter, at room temperature, powdered sugar, pure vanilla extract, all-purpose flour, chocolate-hazelnut spread , such as nutella, at room temperature

wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting

wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting

homemade or store bought cookies, chocolate-hazelnut spread

fresh pizza dough, chocolate-hazelnut spread (such as nutella), bananas, sliced

your favorite pumpkin pie crust, your favorite pumpkin pie filling, chocolate hazelnut spread (nutella is the most popular, but i like rapunzel s the best.), also, black raspberry or apricot fruit preserves or orange marmelade or even just sliced bananas if you like

by 13-inch) frozen phyllo pastry sheets, thawed, unsalted butter, melted, good-quality white chocolate, chopped, heavy whipping cream, hazelnuts, toasted, husked, and finely chopped, chocolate hazelnut spread (recommended : nutella), optional, bittersweet chocolate, grated, for garnish, edible flowers, for garnish

whole milk ricotta cheese, mascarpone cheese, egg yolk, powdered sugar, plus more for dusting, frozen strawberries, thawed, sugar, chocolate hazelnut spread, at room temperature (recommended ( nutella), whipping cream, at room temperature, homemade pizza dough (purchased pizza dough may be substituted. each piece should be 2-oz, cold), egg, beaten to blend