139608 frosty pie toffee bits butterfingers bake Recipes

eggs, muscovado sugar or 3/4 cup light brown sugar, dark molasses, light corn syrup, butter, melted, vanilla, bourbon (amount to taste), coarsely chopped pecans, pecan halves (to top pie), pie crusts (refrigerated ready -to-bake or homemade)

apples, peeled, cored and diced, sugar , plus, sugar, divided, lemon juice, apple pie spice, cornstarch, water, prepared rolled pie dough (contains 2 pieces), lollipop sticks, available at craft or baking stores (cardboard, not plastic), egg yolk, water, cinnamon

sugar, cake flour, salt, milk, egg yolks, beaten, coconut, vanilla extract, pie crust (9 inch), baked, egg whites, sugar, coconut

sugar, baking cocoa, cornstarch, salt, milk, egg yolks, beaten, vanilla extract, pie shell (9 inches), baked, egg whites, cream of tartar, sugar

softened vanilla ice cream, canned pumpkin, honey, cinnamon, ginger, salt, nutmeg, pie shell, cooled and baked, pecans, chopped and toasted

chocolate graham wafer pie crust (or a baked shell for fewer calories), caramel ice cream topping, low-fat cream cheese (neufchatel preferred), marshmallow cream, dry roasted peanuts (salted), milk chocolate (chopped ), milk chocolate (chopped for garnish ), caramel ice cream topping (for a drizzled garnish)

syrup, sugar, water, pie, plain yogurt container.(wash it well as this container will be used as a measurement in the rest of the ingredients .), sugar ., plain flour ., baking powder ., eggs , at room temperature .

unbaked pie crusts in glass baking dishes, butter, dark chocolate, sugar, flour, eggs, vanilla, evaporated milk, cream

assorted fresh berries or 4 cups peaches (and berries) or 4 cups nectarines (and berries) or 4 cups plums (etc), sugar , to taste, cornstarch, lemon juice, butter, pie crust , pricked with a fork and blind baked

all-purpose flour, salt, sugar, pumpkin pie spice, wheat germ (optional), baking powder, baking soda, egg, butter, melted, sour cream, vanilla extract

cream cheese, softened, sugar, vanilla extract, baking cocoa, milk, pie pastry (9 inches), baked, chocolate curls or chips, optional

powdered sugar, creamy peanut butter, pie crusts, 9 inch baked, egg yolks, cornstarch, sugar, salt, milk, butter, vanilla

huckleberries, unbaked pie shell, sugar, milk, baking powder, flour, butter, egg

refrigerator pie crust (from a box of 2), cubed baking apples (approx 2 1/2 lbs.), flour, cinnamon, lemon juice, flour, butter, softened

all-purpose flour, splenda brown sugar blend, baking powder, pumpkin pie spice (3/4 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp ginger, and 1/4 tsp nutmeg), salt, baking soda, eggs, skim milk, fat free butter substitute

reduced-fat pie shell, 9 inches, baked, sugar, sugar substitute, cornstarch, egg yolk, orange juice, water, unsalted margarine, lemon juice, orange zest, egg whites, vanilla extract, cream of tartar, sugar, sugar substitute

eggs, corn syrup, sugar, butter, melted and cooled, vanilla, salt, pecans, coarsely chopped and toasted, pie crusts, partially pre-baked

sugar, cornstarch, milk, banana extract, unsalted butter, cut in small pieces, salt, egg yolks, pie shell, thawed and baked, bananas, sliced, chantilly cream , recipe follows, heavy cream, cold, powdered sugar, marshmallow