113 frosting spread Recipes
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cake mix, almond extract, ready-to-spread vanilla frosting and2 Morecake mix, almond extract, ready-to-spread vanilla frosting, vanilla candy coating, decorations : red string licorice, jelly beans, candy cake , assorted sugar crystals, chewy spearmint leaves, chewy fruit snack rolls, candy sprinkles, candy-coated chewy tarts, miniature chewy tarts5 ingredients
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betty crocker supermoist yellow cake mix, water and9 Morebetty crocker supermoist yellow cake mix, water, creamy peanut butter, vegetable oil, eggs, butter or 1/4 cup margarine, brown sugar, whipping cream (heavy ), creamy peanut butter, ready-to-spread frosting, chopped peanuts , if desired53 min, 11 ingredients
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Double Choclate Drops
layer) package. german chocolate cake mix, vegetable oil and3 Morelayer) package. german chocolate cake mix, vegetable oil, eggs, lightly beaten, vanilla chips, ready-to- spread chocolate fudge frosting9 min, 5 ingredients -
Chocolate Eclair Cake
honey graham crackers, french vanilla instant pudding mix and3 Morehoney graham crackers, french vanilla instant pudding mix, milk, ready-to-spread chocolate frosting5 ingredients -
Sugarplum Thumbprints
butter, softened, powdered sugar, vanilla extract and6 Morebutter, softened, powdered sugar, vanilla extract, all-purpose flour, salt, ready-to-spread cream cheese frosting, gumdrops, colored edible glitter, powdered sugar15 min, 9 ingredients -
Frozen Chocolate Bombe
chocolate brownies , fat-free, raspberry fruit spread and2 Morechocolate brownies , fat-free, raspberry fruit spread, ice cream , chocolate, fat-free, softened, chocolate frosting, reduced-fat4 ingredients -
Frozen Chocolate Bombe
fat-free chocolate brownies, raspberry fruit spread and2 Morefat-free chocolate brownies, raspberry fruit spread, softened chocolate fat-free ice cream, reduced-fat chocolate frosting4 ingredients -
Costumed Sugar Cookies
butter, softened, sugar, egg, all-purpose flour and11 Morebutter, softened, sugar, egg, all-purpose flour, cream of tartar, salt, egg yolk, lightly beaten, water, assorted colors of paste food coloring, decorator sugar, vanilla and chocolate ready-to-spread frosting, chocolate candy bar sprinkles (optional), chopped pecans (optional), melted semisweet chocolate (optional), red cinnamon candies (optional)15 ingredients -
Easy and Delicious Cake
white cake mix, eggs, water, cooking oil and1 Morewhite cake mix, eggs, water, cooking oil, ready-to-spread frosting (any flavor )45 min, 5 ingredients -
Chocolate Hazelnut Cake
food cake mix, buttermilk, eggs, canola oil and6 Morefood cake mix, buttermilk, eggs, canola oil, ferrero rocher hazelnut truffles , unwrapped, chopped, milk chocolate frosting, chocolate hazelnut spread , such as nutella, milk, marzipan , fruit, and (optional), chocolate leaves (optional)32 min, 10 ingredients -
Valentine Sugar Cookies
makes 3-4 dozen cookies and19 Moremakes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.9 min, 20 ingredients -
Tie-Dye Fruity Cupcakes
layer size) white cake mix, dry jello lemon flavor and3 Morelayer size) white cake mix, dry jello lemon flavor, dry jello lime flavor, dry jello strawberry flavor, ready-to-spread vanilla frosting5 ingredients -
Gingerbread Petits Fours
all-purpose flour, baking soda, ground ginger and14 Moreall-purpose flour, baking soda, ground ginger, ground cinnamon, ground allspice, butter or margarine, softened, dark brown sugar, egg, light molasses, grated fresh ginger, buttermilk, cream cheese, softened, powdered sugar, ground ginger, ground cinnamon, ground allspice, ready-to-spread cream cheese frosting (we tested with duncan hines)1 hour 29 min, 17 ingredients
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