949 frosting flour milk butter Recipes
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butter or margarine, unsweetened chocolate, eggs, beaten and14 Morebutter or margarine, unsweetened chocolate, eggs, beaten, sugar, flour, baking powder, chopped pecans (optional), vanilla, marshmallows, sugar, evaporated milk, margarine, unsweetened chocolate, powdered sugar (1 lb.), vanilla25 min, 18 ingredients
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cake flour , sifted, baking powder, salt, cinnamon and14 Morecake flour , sifted, baking powder, salt, cinnamon, baking soda, pepper, shortening, sugar, brown sugar , packed, eggs, vanilla, buttermilk or 1 cup sour milk, butter, powdered sugar , sifted, brown sugar , packed, cream, vanilla40 min, 18 ingredients
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oatmeal cake, oats, boiling water, vegetable oil and13 Moreoatmeal cake, oats, boiling water, vegetable oil, brown sugar, white sugar, egg, plain flour, baking soda, cinnamon, salt, ingredients for caramel icing, brown sugar, condensed milk, butter or margarine, coconut, nuts (your favorite40 min, 17 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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butter softened, sugar, flour and15 Morebutter softened, sugar, flour, grs. semi-sweet chocolate or milk chocolate melted, milk, egg whites, egg yolk, do 1 batch of plain vanilla and then divide it into 2., plain vanilla, cream cheese ), vanilla, butter, powder sugar, chocolate, take the 1/2 vanilla frosting and add, cocoa, milk45 min, 19 ingredients
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butter or margarine, sour cream, sugar, salt and22 Morebutter or margarine, sour cream, sugar, salt, active dry yeast, white sugar, warm water (100 to 110 degrees f.), eggs, all-purpose flour, divided, white sugar, ground cinnamon, butter or margarine, softened, colored frostings (see below ), colored sugars (see below ), dried pea , bean, or 1-inch tall plastic or ceramic baby (optional, see note), colored frosting, powdered sugar, butter, melted, milk, vanilla extract, colored sugars, white sugar15 min, 26 ingredients
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sugar and12 Moresugar, crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, eggs, light corn syrup, vanilla extract, pillsbury best all purpose flour, divided, baking powder, baking soda, salt, powdered sugar, milk, decorator frosting26 min, 13 ingredients
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Frosted Raisin Squaresbutter or 1/2 cup margarine, softened and12 Morebutter or 1/2 cup margarine, softened, brown sugar , packed, sugar, egg, vanilla, flour, baking powder, baking soda, salt, ralston tasteeos cereal, crushed to 1 1/2 cups, raisins, sugar , sifted, milk50 min, 13 ingredients
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Self-Frosted Brownie Cakeall-purpose flour, granulated sugar, unsweetened cocoa and9 Moreall-purpose flour, granulated sugar, unsweetened cocoa, baking soda, salt, milk, butter, softened, egg, vanilla extract, chopped pecans, brown sugar, real semi-sweet chocolate chips40 min, 12 ingredients
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Cooked Buttercream Frostingfat-free milk, all-purpose flour, light butter, chilled and2 Morefat-free milk, all-purpose flour, light butter, chilled, powdered sugar, vanilla extract5 ingredients
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Easy Red Velvet Cake and Frostinggerman chocolate cake mix, sour cream, water, canola oil and6 Moregerman chocolate cake mix, sour cream, water, canola oil, eggs, all-purpose flour, milk, granulated sugar, butter , softenend, vanilla extract1 hour 35 min, 11 ingredients
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S'pudding Spice Cake With Caramel Frostingsugar, mashed potatoes , no seasoning, salt, cinnamon and11 Moresugar, mashed potatoes , no seasoning, salt, cinnamon, powdered sugar, nutmeg, eggs, baking soda, buttermilk, all-purpose flour, brown sugar , packed, powdered sugar, milk, butter, softened, whole pecans55 min, 16 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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Frosted Chocolate Pumpkin Cakecake, all-purpose flour, baking powder, pumpkin pie spice and16 Morecake, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, brown sugar, butter, softened, eggs, pack canned pumpkin, milk, cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, sugar, nestle toll house little bits semi-sweet chocolate, chopped nuts40 min, 20 ingredients
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