197 frosting cream of tartar Recipes

sweet potato cupcakes, butter, room temperature, brown sugar, eggs, room temperature, vanilla extract, cooked, mashed sweet potatoes, unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, milk, room temperature, marshmallow frosting, white sugar, cream of tartar, salt, egg whites, cold water, vanilla extract, marshmallow creme

dutch process cocoa, boiling water, bittersweet chocolate, finely chopped, cake flour (about 1 2/3 cups), baking powder, baking soda, salt, granulated sugar, nonfat buttermilk, canola oil, egg whites, cream of tartar, baking spray with flour (such as baker s joy), cream cheese, softened, less-fat cream cheese, softened, cake flour, vanilla extract, salt, powdered sugar, marshmallow creme

cake flour, baking powder, table salt, sugar, divided, canola oil, fresh lemon juice, egg yolks, egg whites, cream of tartar, strawberry jam filling, strawberry frosting

granulated sugar, light corn syrup, water, salt, egg whites, cream of tartar, vanilla extract

cake flour (3 cups), baking powder, salt, coconut milk (fresh ), coconut cream (fresh ), unsalted butter, room temp, sugar (2 1/4 cups), coconut extract, egg whites, coconut water, egg whites, sugar (1 3/4 cups), coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, sweetened flaked coconut

unsalted butter , plus additional for cake pans, baking soda, kosher salt, baking powder, all-purpose flour, eggs, granulated sugar, vanilla extract, sour cream, coarsely chopped semisweet chocolate, cool water, plus more for the double boiler, cream of tartar, granulated sugar, egg whites, room temperature, light corn syrup, vanilla extract

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, cherry cola , warmed in microwave for 1 minute, red licorice filling , recipe follows, crushed yogurt-covered pretzels, marshmallow frosting , recipe follows, cherry cola glaze , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red licorice (about 10 jumbo pieces) (recommended : red vines), water, granulated sugar, cornstarch, salt, egg yolks, slightly beaten, egg whites, granulated sugar, cream of tartar, pure vanilla extract, cherry cola, powdered sugar

cake flour, baking powder, salt , plus a pinch for the egg whites, sugar , plus 1/2 cup, matzo meal, chopped, roasted hazelnuts, vegetable oil, eggs, separated, cream, hazelnut liqueur, melted butter, cream tartar, spreadable seedless raspberry jam, ganache frosting , recipe follows, strawberries or raspberries, for garnish, bittersweet chocolate, coarsely chopped, heavy cream

water, vanilla extract, unflavored gelatin, egg whites, pure maple syrup, cream of tartar, salt, heavy whipping cream

butter, sugar, eggs, flour, vanilla, salt, baking soda, cream of tartar, evaporated milk or 1/2 cup heavy whipping cream, butter, cream cheese, vanilla, powdered sugar (just enough to sweeten), milk

cake flour , sifted, sugar, baking powder, salt, water, vegetable oil, grapefruit zest, grapefruit juice, egg yolks, eggs whites, cream of tartar, cream cheese, grapefruit juice, grapefruit zest, powdered sugar , sifted, grapefruit sections, well drained

butter or margarine, dark brown sugar, dark corn syrup, cream of tartar, powdered sugar, whipping cream, vanilla extract

butter or margarine, dark brown sugar, dark corn syrup, cream of tartar, powdered sugar, whipping cream, vanilla extract

whipping cream, fresh lemon juice, strained, egg whites, at room temperature, cream of tartar, salt, sugar, sugar, butter, sugar, lemon leaves, garnish, candied citron peel, garnish, egg yolks, sugar, all-purpose flour, all-purpose flour, milk, heated to just below boiling point, vanilla

sugar, water, cream of tartar, egg yolks, softened kerry irish gold sweet butter, good brandy

walnuts, cake flour (not self-rising), baking powder, instant espresso powder, boiling-hot water, unsalted butter, softened, sugar, eggs, vegetable oil, cream cheese, softened, pure maple syrup, egg whites, pure maple syrup, cream of tartar

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

cake flour , sifted, sugar, baking powder, salt, brown sugar, oil, egg yolks, water, maple flavoring, egg white , 18 is number libby has written by this, cream of tartar, walnuts, finely chopped, butter, powdered sugar, maple flavoring, cream