54 frosted bread Recipes

pumpkin quick bread mix, water, vegetable oil, eggs, vanilla frosting, orange paste food coloring, ice cream cones, light corn syrup, brown sanding sugar, orange sanding sugar

banana quick bread and muffin mix, semisweet chocolate chips, yellow candy coating disks, brown semisweet m &m s brand mini chocolate candies, vanilla frosting, drops orange paste food coloring, green medium gumdrops

cinnamon raisin bread, cream cheese frosting (1/2 can), softened cream cheese, grated carrot, walnuts or 1/4 cup pecans

frozen bread dough, thawed, butter, softened, brown sugar, sugar, ground cinnamon, vanilla frosting of your choice

all-purpose flour, whole wheat flour, soy flour, quick-cooking oats, ground cinnamon, baking powder, baking soda, salt, brown sugar, butter, softened, water, egg, whole milk, vanilla extract, shredded carrot, golden raisins, style cream cheese, softened, powdered sugar, fresh lemon juice

lean ground beef, seasoned bread crumbs, grated monterey jack cheese, ketchup, egg, celery salt, pepper, potato frosting, mashed potatoes

banana bread mix, milk, oil, eggs, instant vanilla flavor pudding and pie filling, milk, bananas, sliced, chocolate fudge frosting, chopped salted peanuts

milk, butter, canned pumpkin, sugar, salt, egg, beaten, dry yeast ( 1 tbsp), unbleached all-purpose flour, bread flour, brown sugar , packed, ground cinnamon, if i want it spicier i use 1/2 tsp. pumpkin pie spice ), melted butter, caramel frosting, butter, brown sugar , packed, milk, vanilla, salt, confectioners sugar

butter or 1/2 cup margarine, pumpkin quick bread mix, shredded carrot, chopped walnuts, egg, cream cheese frosting

eggs, sugar, vegetable oil, water, pumpkin, flour, salt, baking powder, baking soda, cinnamon, nutmeg, butter, powdered sugar, hot coffee, vanilla

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

organic butter, softened, pure organic maple syrup, organic eggs, canned pumpkin, pure vanilla extract, whole wheat pastry flour, baking soda, pumpkin pie spice, cinnamon, sea salt, chopped pecans, organic cream cheese, pure vanilla extract, organic butter, softened, agave nectar