42681 frosted big apple Recipes

all-purpose flour, salt, butter, ice water, granny smith apples - peeled, cored and sliced, white sugar, all-purpose flour, ground cinnamon, butter

apples (peeled,cored and sliced ), fresh lemon juice, sugar, cinnamon, eggs, milk, flour, salt, butter

apples, cranberries (fresh or frozen0), flour, whole wheat flour, flake rolled oats, brown sugar , packed, candied ginger, finely minced, cardamom, ground, cinnamon, butter, big chunks

apple pie filling, sugar, vegetable oil, eggs, flour, cinnamon, baking soda, salt, sugar, cream cheese, room temperature, butter, room temperature, vanilla extract

apple cider, tomato paste, artificial granulated brown sweetener, splenda brand, cider vinegar, dried thyme, chili paste with garlic, asian, molasses, hot sauce, boneless chicken thighs, skinless

big red soda pop (64 oz), eagle brand condensed milk, strawberry, hulled and chopped (optional)

apples, cut into 3/4-inch cubes, firm bananas, sliced, lemon juice, carton (6 oz) fat-free sugar-free raspberry yogurt, raisins, sunflower kernels

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

graham cracker crumbs, granulated sugar, ground cinnamon, melted butter, cream cheese, softened, granulated sugar, all-purpose flour, grated lemon peel, grated orange peel, pure vanilla extract, eggs, heavy cream, granulated sugar, water, unsalted butter, peeled, cored, and thinly sliced granny smith apples (about 4 apples)

light bread, cut into cubes (40 - 45 calories each with around 2g fiber per slice), fat free cream cheese, room temperature, fuji apple, peeled and diced, light vanilla soymilk, liquid egg substitute (like egg beaters ori ginal), sugar-free syrup, light butter, melted (or light buttery spread like brummel & brown), cinnamon, sugar-free syrup, for dipping (optional)

whole wheat flour (about 1 cup), all-purpose flour (about 1 cup), baking powder, baking soda, salt, cinnamon, nutmeg, canola oil, splenda brown sugar blend, egg substitute, low-fat buttermilk, vanilla, apples, peeled, cored, and chopped (very large fuji or honeycrisp,tart), brown sugar, for sprinkling

unpeeled apples, cored & chopped, sugar, all-purpose flour, baking soda, salt, vegetable oil, egg, beaten, vanilla extract, nuts, chopped, flaked coconut, butter, brown sugar, milk, sugar

apple cider vinegar, ketchup, brown sugar, yellow mustard, worcestershire sauce, liquid smoke, whole orange juice fresh, salt, dried crushed red pepper, hot sauce optional, soy sauce optional

big red soda pop, eagle brand, ice, rock salt, try adding 1 or more of these if desired, crushed pineapples, chopped strawberries, smashed bananas

apples, cut into 3/4-inch-inch cubes, firm bananas, sliced, lemon juice, fat free reduced sugar raspberry yogurt, raisins, sunflower seeds

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.