16340 frog mint infused Recipes

  • Frog Pond Martini (mint Infused Kiwi-honey Martini...
    kiwi, mint leaves, vodka (we used grey goose) and
    2 More
    kiwi, mint leaves, vodka (we used grey goose), barenjaeger honey liqeuor (could also use 1tsp honey), lemon juice (1 wedge squeezed )
    3 min, 5 ingredients
  • Cranberry-Mint Infusions
    fresh mint leaves, boiling water, cranberries, sugar and
    4 More
    fresh mint leaves, boiling water, cranberries, sugar, limoncello (see notes ), vodka, freshly squeezed lemon juice, mint sprigs
    8 ingredients
  • Basil Mint-Infused Honey
    honey and
    2 More
    honey, mint leaves, loosely packed or 1/8 cup fresh mint, chopped, basil leaves, loosely packed or 1/8 cup fresh basil, chopped
    10 min, 3 ingredients
  • Ww Friendly Mint-Infused Darjeeling Tea
    water and
    2 More
    water, fresh mint, coarsely chopped and tightly packed or 1 tbsp dried mint, darjeeling tea bags
    13 min, 3 ingredients
  • Frog Legs
    frog legs (skinned ), boiling water, juice of 1/2 lemon and
    4 More
    frog legs (skinned ), boiling water, juice of 1/2 lemon, salt & pepper, eggs, beaten, bread crumbs (seasoned , or you can add your own seasonings to taste), oil to fry
    10 min, 7 ingredients
  • Mint Chocolate Chip Ice Cream Pie
    mint chocolate chip ice cream or 6 cups mint chocolate ch... and
    2 More
    mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened, chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts, semi-sweet chocolate chips
    15 min, 3 ingredients
  • Mint Nanaimo Bars
    mint chocolate chips, butter, sugar, egg and
    7 More
    mint chocolate chips, butter, sugar, egg, graham cracker crumbs, butter, sugar, milk, drop green food coloring, or as needed, mint chocolate chips, butter
    20 min, 11 ingredients
  • Mint Julep Cocktail
    mint leaves, simple syrup, bourbon whiskey and
    2 More
    mint leaves, simple syrup, bourbon whiskey, crushed ice, divided, fresh mint for garnish
    10 min, 5 ingredients
  • Minted Vodka Lemonade
    mint leaves, chopped, sugar, fresh lemon juice, vodka and
    2 More
    mint leaves, chopped, sugar, fresh lemon juice, vodka, crushed ice, fresh mint sprigs
    6 ingredients
  • Mint Julep Punch
    mint jelly, water, bourbon, unsweetened pineapple juice and
    6 More
    mint jelly, water, bourbon, unsweetened pineapple juice, lime juice, water, ice cube, up soda, chilled, lime slice (optional), fresh mint leaves (optional)
    10 min, 10 ingredients
  • Mint-Infused Syrup Mint-Infused Syrup
    sugar, water, rinsed fresh mint leaves (about 4 bunches)
    3 ingredients
  • Mint-Infused Simple Syrup Mint-Infused Simple Syrup
    sugar, loosely packed fresh mint leaves
    10 min, 2 ingredients
  • WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes
    light cream, fresh mint, all-purpose flour, salt and
    10 More
    light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    56 min, 14 ingredients
  • Summerfield Farms Rack of Lamb with Mint Infused Pickled Vegetables, Celery Root Puree, and Hoisin Brandy Sauce Summerfield Farms Rack of Lamb with Mint Infused Pickled Vegetables, Celery Root Puree, and Hoisin Brandy Sauce
    rack of lamb, cleaned and trimmed, rice wine vinegar and
    12 More
    rack of lamb, cleaned and trimmed, rice wine vinegar, chopped fresh mint leaves, sugar, assorted vegetables , such as carrots and cauliflower, peeled and diced celery root, butter, salt and freshly ground black pepper, chopped shallot, chopped garlic, butter, brandy, hoisin sauce, veal stock
    1 hour 40 min, 14 ingredients
  • Frog Legs with Pinot Grigio Mayo Frog Legs with Pinot Grigio Mayo
    frog legs, split, buttermilk, all-purpose flour, salt and
    5 More
    frog legs, split, buttermilk, all-purpose flour, salt, ground white pepper, oil, for frying, pinot grigio, extra-heavy mayonnaise, salt and freshly ground black pepper
    20 min, 9 ingredients
  • Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie) Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie)
    frog legs, salt and ground white pepper, all-purpose flour and
    3 More
    frog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley
    13 min, 6 ingredients
  • Frogs Legs with Garlic Nosiola and Radicchio (Mario Batali) Frogs Legs with Garlic Nosiola and Radicchio (Mario Batali)
    frogs legs, oil from lago di garda, garlic, thinly sliced and
    7 More
    frogs legs, oil from lago di garda, garlic, thinly sliced, juice and zest of 1 lemon, green apple, peeled, cored and cut into 1/8 inch dice, nosiola wine (or moscato giallio or muller thurgau), butter, head radicchio, finely shredded, fresh bread crumbs, italian parsley, finely chopped to yield 1/4 cup
    25 min, 10 ingredients
  • Mint Lovers' Tea Mint Lovers' Tea
    mint ice cubes, boiling water, fresh mint leaves, crushed and
    8 More
    mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)
    11 ingredients




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