18095 frog martini mint kiwi martini Recipes
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frog legs, rinsed and patted dry, white sugar, garlic salt and14 Morefrog legs, rinsed and patted dry, white sugar, garlic salt, black pepper, oil for deep frying, egg, beaten, cornstarch or tapioca starch, butter, garlic, minced, salt to taste, dipping sauce, soy sauce, lime juice, chili paste or sauce, white sugar, minced garlic, sesame oil (optional)25 min, 17 ingredients
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Mint Pesto Toastmint leaves, olive oil, parmesan cheese, garlic, salt and2 Moremint leaves, olive oil, parmesan cheese, garlic, salt, walnuts, french bread7 ingredients
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Minted Hot Chocolateminted hot chocolate mix, hot milk and1 Moreminted hot chocolate mix, hot milk, marshmallows (optional)3 ingredients
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Mint Chocolate Frostingmint chocolate morsels, butter or margarine, softened and4 Moremint chocolate morsels, butter or margarine, softened, powdered sugar, cocoa, half-and-half, peppermint extract6 ingredients
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Kiwi Yoghurt Fruit Saladlow-fat yogurt, kiwi fruits, pineapple, cubed and2 Morelow-fat yogurt, kiwi fruits, pineapple, cubed, honey , to taste, mint leaves, chopped15 min, 5 ingredients
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Frog Legs Sauce Piquante (Emeril Lagasse)olive oil, frog legs (about 1 lb), flour, chopped onions and16 Moreolive oil, frog legs (about 1 lb), flour, chopped onions, chopped green bell peppers, chopped red bell peppers, chopped celery, salt, cayenne, bay leaf, dried leaf thyme, minced garlic, chopped tomatoes, peeled and seeded, tabasco, juice of 1 lemon, chopped parsley, steamed rice, hot, chopped green onions, brunoise red peppers, brunoise yellow peppers50 min, 20 ingredients
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Frogs' Legsgarlic, flat leaf parsley, unsalted butter and3 Moregarlic, flat leaf parsley, unsalted butter, kilogram ) fresh frogs legs, a bowl of plain flour mixed with salt and ground black pepper, goose fat35 min, 6 ingredients
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