51363 frog martini mint kiwi honey martini Recipes
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Mint & Tahini Dip
tahini, natural yoghurt, fresh lemon juice and4 Moretahini, natural yoghurt, fresh lemon juice, fresh mint, chopped, honey, garlic clove, crushed, salt & pepper2 min, 7 ingredients -
Honey-Dijon Lamb Chops
dijon mustard, fresh or 2 tsp dried rosemary, crushed and4 Moredijon mustard, fresh or 2 tsp dried rosemary, crushed, chopped fresh or 2 tsp dried mint flakes, honey, coarsely ground pepper, lean lamb loin chops6 ingredients -
Kiwi Frozen Yogurt With Red Raspberry Sauce
kiwi fruits, pureed, honey and7 Morekiwi fruits, pureed, honey, vanilla frozen yogurt, softened (low-fat or nonfat ), frozen raspberries in light syrup, thawed, triple sec (or other orange liqueur), cornstarch, kiwi fruits , sliced lengthwise, fresh mint leaves, fresh raspberries (optional) or frozen raspberries (optional)30 min, 9 ingredients -
Frog Legs with Pinot Grigio Mayo
frog legs, split, buttermilk, all-purpose flour, salt and5 Morefrog legs, split, buttermilk, all-purpose flour, salt, ground white pepper, oil, for frying, pinot grigio, extra-heavy mayonnaise, salt and freshly ground black pepper20 min, 9 ingredients -
Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie)
frog legs, salt and ground white pepper, all-purpose flour and3 Morefrog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley13 min, 6 ingredients -
Frogs Legs with Garlic Nosiola and Radicchio (Mario Batali)
frogs legs, oil from lago di garda, garlic, thinly sliced and7 Morefrogs legs, oil from lago di garda, garlic, thinly sliced, juice and zest of 1 lemon, green apple, peeled, cored and cut into 1/8 inch dice, nosiola wine (or moscato giallio or muller thurgau), butter, head radicchio, finely shredded, fresh bread crumbs, italian parsley, finely chopped to yield 1/4 cup25 min, 10 ingredients
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