21729 frog legs style Recipes

legs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, legs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, warm water, lemons (sliced ), loaves french bread (sliced )

frog legs (skinned ), boiling water, juice of 1/2 lemon, salt & pepper, eggs, beaten, bread crumbs (seasoned , or you can add your own seasonings to taste), oil to fry

soy sauce, honey, garlic, minced, ground ginger, frog legs, salt and pepper to taste, cornstarch, canola oil, sliced green onion

legs, eggs, lemon juice, parsley sprigs, chopped, dried breadcrumbs (fine ), salt (to taste), pepper (to taste), oil

frog legs, split, buttermilk, all-purpose flour, salt, ground white pepper, oil, for frying, pinot grigio, extra-heavy mayonnaise, salt and freshly ground black pepper

frog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley

frogs legs, oil from lago di garda, garlic, thinly sliced, juice and zest of 1 lemon, green apple, peeled, cored and cut into 1/8 inch dice, nosiola wine (or moscato giallio or muller thurgau), butter, head radicchio, finely shredded, fresh bread crumbs, italian parsley, finely chopped to yield 1/4 cup

olive oil, frog legs (about 1 lb), flour, chopped onions, chopped green bell peppers, chopped red bell peppers, chopped celery, salt, cayenne, bay leaf, dried leaf thyme, minced garlic, chopped tomatoes, peeled and seeded, tabasco, juice of 1 lemon, chopped parsley, steamed rice, hot, chopped green onions, brunoise red peppers, brunoise yellow peppers

garlic, flat leaf parsley, unsalted butter, kilogram ) fresh frogs legs, a bowl of plain flour mixed with salt and ground black pepper, goose fat

frog legs, essence , recipe follows, flour, garlic butter , recipe follows, minced shallots, chopped fresh tomatoes, peeled and seeded, salt, freshly ground black pepper, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, garlic butter, unsalted butter, at room temperature, chopped garlic, salt, freshly ground white pepper

frog legs, all-purpose flour, essence , recipe follows, unsalted butter, minced shallots, minced garlic, chopped fresh tomatoes, peeled and seeded, salt , to taste, freshly ground black pepper , to taste, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

frog legs, all-purpose flour, unsalted butter, minced shallots, minced garlic, chopped fresh tomatoes, peeled and seeded, salt , to taste, freshly ground black pepper , to taste, dry white wine, chopped fresh parsley leaves

frogs legs, beer, garlic cloves, smashed and finely chopped, honey, chili sauce, few drops of tabasco sauce, salt & fresh ground pepper

frog legs, lemon juice, crushed ice, milk, eggs -- separated, vegetable oil, salt and pepper, all-purpose flour, vegetable oil for deep frying

packaged yellow rice, paprika, black pepper, salt, egg, beaten with fork, frog legs, flour, or enough to coat, vegetable oil, white cooking wine, garlic clove, minced

extra-virgin olive oil, frog legs, skinned and rinsed in several changes of cold water, salt and pepper, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely chopped, grade flour, dry white wine, canned tomatoes , crushed by hand

fresh frog legs, fresh basil leaves, chopped, chopped green onions or chives, chopped parsley leaves, minced garlic

vegetable oil, frogs legs, cleaned and skinned, onions, diced, approximately 10 oz) tomato paste, chicken broth, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh chives, bay leaves, irvine spices caribbean jerk seasoning, white wine, salt and freshly ground black pepper