69421 frittata swiss potatoes fontina Recipes

bacon strips, diced, onion, chopped, water, potatoes, peeled and cubed, salt, pepper, king arthur unbleached all-purpose flour, milk, shredded swiss cheese

grated peeled potatoes, milk, heavy whipping cream, salt, minced garlic, ground nutmeg, pepper to taste, shredded swiss or gruyere cheese

butter, red potatoes, thinly sliced, ricotta cheese, chopped fresh parsley, salt and pepper to taste, ground nutmeg, egg, heavy cream, shredded gruyere cheese

red potatoes, ricotta cheese, fresh italian parsley, chopped, salt and pepper, to taste, ground nutmeg (to taste), egg, heavy cream (approximately ), unsalted butter , for greasing baking dish, gruyere cheese, grated (about 1 cup)

eggs, water, chopped fresh parsley, oregano, fresh ground pepper , to taste, sliced leeks (white part only ), diced peeled sweet potato, fontina cheese

potatoes, onion, olive oil, green pepper, tomatoes, eggs, swiss cheese

swiss chard, garlic cloves, minced, chopped onion, olive oil, egg whites, whole eggs, chopped fresh basil, salt, black pepper, tomato, sliced

swiss chard leaves, with stems, extra virgin olive oil, divided, red onion, peeled and thinly sliced, salt, divided, fresh rosemary, minced, garlic cloves, peeled and minced, eggs, fresh ground black pepper, goat cheese, crumbled (soft type )

potato, egg, salt, pepper, mushrooms, onions, olive oil, butter

potatoes, peeled, olive oil, onion, sliced thinly, bacon, chopped fine, spinach leaves, shredded finely, eggs, milk, cheddar cheese, grated

water, butter, cubed, salt, king arthur unbleached all-purpose flour, mashed potato flakes, eggs, shredded gruyere or swiss cheese

frozen hash browns, half-and-half, grated swiss cheese, butter, melted, salt and pepper, paprika (optional)

yukon gold potatoes, peeled (3-4 medium), salt, cornstarch, ground black pepper, unsalted butter

russet potatoes, salt, pepper, butter, vegetable oil, chopped fresh parsley

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

potatoes, eggs, parmigiano, freshly grated, fontina cheese, cut into sticks, cooked ham, cut into sticks or 2 oz prosciutto, slice cut into sticks, breadcrumbs, oil, for deep-frying, salt and pepper

potatoes , peeled cubed evenly, water, kosher salt, fontina cheese, grated, half-and-half, garlic cloves, cracked, mascarpone cheese, unsalted butter, sour cream, chives, snipped, salt and pepper

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.