387648 friseee salade poached eggs wine sauce Recipes

eggs (or 24 small ), brioche slices, lightly toasted, canadian bacon or smoked ham, tomato (from 2 to 3 es), red onion (from 1 medium onion), grated cheddar cheese (about 3 oz), grated swiss cheese (about 3 oz), paprika for garnish (optional)

eggs, cube chicken bouillon (optional), fresh asparagus, trimmed, whole wheat bread, cheddar cheese, butter, salt and pepper to taste

eggs, water, chicken soup base, red pepper flakes, garlic powder

eggs, vinegar, water, yogurt, paprika, butter, mint flakes, salt, freshly ground black pepper, garlic minced

reduced-sodium soy sauce, molasses, fresh lemon juice, olive oil, minced fresh ginger, garlic cloves, minced, pork tenderloins, red wine sauce (optional)

polenta, butter, divided, plus more for pan, prosciutto, white vinegar, eggs, pesto sauce

pickled herring marinated in wine sauce, spanish onions minced, pickled beets drained and diced

salad oil, red wine, onions, grated, garlic clove, slashed, salt, accent seasoning (optional), drops hot pepper sauce, thick lamb chops

lean ground beef, milk, fine breadcrumbs, instant minced onion, eggs, worcestershire sauce, salt, pepper, butter, mushroom, cut in quarters, water, beef stock or 1 beef bouillon cube, dry red wine (burgundy or chianti), catsup, bay leaf, pearl onions, drained, garlic, minced, cornstarch, cold water

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

garlic powder, salad oil, egg, worcestershire sauce, lemon juice, pepper, salt, parmesan cheese