184798 friseee cheese croques monsieurs Recipes

cheese, liver pate, butter, paprika paste, boiled egg, sour cucmber, pepper

cheese, eggs, sugar, vanilla extract, salt, all-purpose flour, vegetable oil for frying, maple syrup, sour cherry preserves, cinnamon sugar

sharp cheddar, coarsely grated, canadian bacon, sliced, firm white bread, eggs, salt, black pepper, unsalted butter

unsalted butter, all-purpose flour, hot milk, kosher salt, freshly ground black pepper, nutmeg, gruyere, grated (5 cups), freshly grated parmesan, white sandwich bread, crusts removed, dijon mustard, baked virginia ham, sliced but not paper thin

thick slices white bread, crusts removed, french lightly salted butter, best quality of farmhouse cheddar, grated, cranberry jelly

thick slices ciabatta bread, walnut oil, divided, chopped toasted walnuts, blue cheese, crumbled, minced shallots, divided, dried cranberries, baby frisee , torn into thin pieces, banyuls vinegar or red wine vinegar, fleur de sel or fine sea salt

butter, flour, milk, a pinch each of salt , freshly ground pepper, and nutmeg, gruyere cheese, grated, grated parmesan cheese, french bread, ham, sliced, dijon mustard, eggs (chicken or quail), oil

bacon slices, chopped, extra-virgin olive oil, honey, divided, chopped pitted dates, sliced red onion, sherry wine vinegar, head of frisee , torn (about 4 cups), soft fresh goat cheese (about 1/2 of 5-oz log), crumbled, walnut halves

bacon, heads frisee lettuce , torn into pieces, sweet-tart apple , such as gala, cored and cut into matchsticks, crumbled blue cheese, honey, dijon mustard, salt, pepper, champagne vinegar, extra-virgin olive oil

butter, shredded cheddar cheese, thick slices white bread, ham, egg

unsalted butter, all-purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, coarsely grated gruyere cheese (1 1/3 cups), firm white sandwich bread, dijon mustard, sliced cooked ham (preferably black forest), eggs

white or whole-wheat sourdough bread, gruyere cheese, sliced into 24-32 1/16-inch-thick slices, smoked ham , such as black forest, sliced into 12-16 1/16-inch-thick slices, extra-large eggs, unsalted butter, fleur de sel or kosher salt, to taste, freshly cracked black pepper , to taste

cheese (cheddar, jack or variety), shredded, whole onion, coarsely chopped, unsalted butter cut into small pieces, tobasco to taste

sherry vinegar, dijon mustard, shallot or green onion, minced, olive oil, head curly endive , torn into bite-size pieces, radishes, trimmed, thinly sliced, thick slices french bread baguette, olive oil, soft fresh goat cheese (such as montrachet)

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

whole fresh figs, stems trimmed , or 36 dried figs, stems trimmed, halved, extra-virgin olive oil, red wine vinegar, crumbled blue cheese (about 3 oz), torn frisee lettuce leaves, watercress sprigs, thick stems trimmed, sliced prosciutto , cut into thin strips, walnuts, toasted, coarsely chopped