55899 frijoles borrachos mexican drunk beans Recipes

canned pinto beans, undrained, boneless skinless chicken breasts, rinsed and patted dry, salt and pepper, mexican-style tomatoes, jose cuervo gold tequila, salt-free fajita seasoning mix

dry pinto beans, olive oil, salt pork, rind removed or 1/4 lb sliced bacon, finely chopped, chopped onion, serrano chilies or 1 jalapeno chile, finely chopped, chopped garlic, water, cumin seed, salt

re-fried beans, mild mexican chorizo, cojita cheese, sour cream, tortillas

lard, cooked pintp beans beans, onion, grated, grated cheese , mexican white melting, salt, grated cheese , mexican white melting

dried pinto beans, water, dark beer, salt, garlic cloves, minced, serrano peppers, seeded and minced, bacon, cut in 1-inch pieces, onion, chopped, roma tomatoes, chopped, cilantro, minced

pinto beans, undrained, garlic, minced, onion, finely chopped, cilantro, tomato, finely chopped, cumin, oregano, chili powder, salt and black pepper

dry pinto beans , soaked in water overnight, carton chicken broth, beer (regular, not light, dark or amber is better), thick sliced pepper bacon, chopped and cooked (i use slightly more ), fresh garlic cloves, chopped, white onion, chopped, jalapenos, seeded and chopped, chili powder, cumin, fresh coarse ground black pepper, salt, tomatoes, chopped, fresh cilantro, chopped, goya ham seasoning

bacon, cut into small pieces, garlic cloves, peeled and finely chopped (or crushed through a garlic press), diced tomatoes with juice, home cooked pinto beans, with enough cooking liquid to cover (frijoles de la olla tradicional (home cooked beans)) or 2 (15 oz) cans pinto beans, canned pickled jalapeno pepper, salt , to taste, chopped cilantro

salsa, water, pinto beans, onion, chopped, fresh cilantro , chopped using 1/2 of the stems, tony chachere s seasoning, garlic

dry pinto beans, bacon, uncooked and diced, sweet pepper, diced, beer , your preference, chicken broth, garlic, minced or 1 tbsp garlic powder, cumin, salt and pepper

pinto beans (or rosado, flor de mayo, pinquito, etc., if you can find them), bacon, diced (use smoky variety), onion, chopped, garlic cloves, minced, cilantro, cumin seeds (or to taste), tomatoes, diced, beer (victoria, tecate, dos equis, avoid dark or ales as they add too much flavor), morita chili (optional, substitute dried chipotle )

dried beans (black, pink , or pinto), cold water (approximately ), onion, roughly sliced, pork fat (i use bacon drippings), salt (to taste), epazote (if using black beans)

beans, smoked ham hock or prosciutto endpiece, pinto beans , picked over, peeled, sm cloves garlic, peeled and smashed, water, tb salt, finishing the beans, bacon , cut in small pieces. i use trader joe s uncured , ends and pieces, tb lard, tomatoes, peeled and chopped, chiles serranos, finely chopped ( i use chipotle in adobe sauce ), handful cilantro, weizenbeer or maerzen

bacon pieces, cilantro, garlic, crushed, green chilies (4 oz), lime, cut into wedges, mexican beer (12 oz), onions, diced, pinto beans (16 oz), rotel (12 oz)

cooked black beans, olive oil, white onion, garlic cloves, crushed and peeled, cumin seeds, crushed, mexican oregano, dried, fresh epazote or 1 tbsp cilantro, chipotle chiles in adobo (canned chipotles), adobo sauce (from the can), water or 1/4 cup broth from the beans, fresh ground black pepper , to taste, salt , to taste

pinto beans , with jalapenos, do not drain, bacon, chopped into 1 inch pieces, roma tomatoes, diced, jalapenos , chopped including seeds, onion, chopped, garlic cloves, minced, beer, cilantro, salt

canola oil, jalapenos, seeded, stemmed, & minced, red onion, chopped, garlic cloves, minced, black beans, red kidney beans, pinto beans, ground cumin, guinness stout, salt (to taste)

dried black beans, onion, halved, garlic, canola oil or lard, kosher salt