449 fries russet Recipes

russet potatoes , cut french fry chip style, salt & pepper, mrs dash s extra spicy seasoning (or any other spice blend you like with potatoes)

russet potatoes , cut into fries, corn flour, cornmeal, oil for deep frying, salt to taste

russet potatoes, peeled and cut into 1/4 inch thick fries, vegetable oil, tomato-vegetable juice cocktail, chili powder, ground cumin, dried onion granules, garlic powder, cayenne pepper, white sugar, salt

russet potatoes , cut into fries, corn flour, cornmeal, oil for deep frying, salt to taste

russet potatoes, peanut oil, for frying, salt & freshly ground black pepper, all-purpose flour, evaporated milk

russets, butter, salt, garlic salt, paprika, pepper, oil for frying

russet potatoes , wedged, peanut oil, to fry, french-fry seasoning, recipes follow, dry porcini mushrooms, ground, coarse sea salt, black pepper, dry mustard powder, sherry vinegar, freshly chopped dill leaves, sea salt, coarse black pepper, lemon , zested, smoked paprika, freshly chopped parsley leaves, garlic powder, black pepper

russet potatoes, skin on, chopped into fry lengths, lots of cold water, lots of paper towel, olive oil, onion powder, garlic powder, salt and 1 tsp pepper, two large foil lined cookie sheets

russet potato, sliced into 1/4-inch wedges, butter, melted, hot sauce, french-fried onions, finely crushed, parmesan cheese, grated

russet potato, corn starch, salt, dry mint powder (sukha podina), black pepper (kali mirch), ground red pepper, citric acid (tatri), oil to fry

russet potato , cut into evenly sized strips, vegetable oil for frying, salt to taste

russet potatoes, peanut oil (for frying , 2 quarts), fine sea salt

russet potatoes, peeled and french fry cut, smart balance light butter spread, nonfat milk, salt, kraft 2% milk shredded cheddar cheese, canola oil cooking spray

russet potatoes, peeled and cut into french fries, soybean oil, salt

russet potatoes , cut into fries, corn flour, cornmeal, oil for deep frying, salt to taste

russet potatoes or 3 lbs yukon gold potatoes, garlic cloves, peeled and finely minced, chopped fresh rosemary, chopped italian parsley, canola oil, for frying, salt