52698 friendly blackberry sour Recipes

blackberries, unsweetened oat milk, vanilla soy ice cream, honey

blackberries (about 2-1/2 quarts), water, apples, water, bottled apple juice , optional, bottled lemon juice, sugar, liquid fruit pectin

blackberries 3 - 6 oz package, sugar (white ), brown sugar, cornstarch, balsamic vinegar, whole zest lemon

blackberries, sugar, margarine, flour, milk, baking powder, salt

blackberry-flavored tea bags, boiling water, pineapple juice, crushed pineapple, undrained, sugar, ice cubes

blackberries, sugar, plain low-fat yogurt, grated lemon peel, egg whites, mint sprigs

blackberries, flour, egg, lemon juice, melted butter, sugar

blackberries, undrained, all-purpose flour, butter or margarine, softened, sugar, eggs, all-purpose flour, cocoa, baking soda, ground allspice, ground cinnamon, vanilla extract, caramel cream frosting

blackberry-flavored tea bags, boiling water, pineapple juice, crushed pineapple, undrained, sugar, ice cubes

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.