231 fried zucchini olives Recipes

zucchini , - 8 inches long, eggs, beaten, whole milk , homogenized, all-purpose flour, seasoning salt, cracker crumb (saltines), extra virgin olive oil (for deep frying) or 2 cups vegetable oil (for deep frying), bearnaise sauce mix

seasoned dry bread crumbs, grated parmesan cheese, garlic powder, paprika, fresh ground black pepper, zucchini, cut into french fry like spears, olive oil, water

zucchini, grated , salted and drained, progresso plain bread crumbs, divided, green onions, finely chopped, eggs, lightly beaten, feta cheese, crumbled, fresh mint, chopped, ground nutmeg, greek-style yogurt, fresh dill, chopped, olive oil, for frying, salt and pepper, to taste

zucchini, coarsely grated, onion, chopped (1 cup), green onions, sliced thin, olive oil, feta cheese, crumbled, egg, minced dill, flour, flour (for dredging), oil (for frying )

sliced zucchini, garlic cloves, minced, olive oil, salt, pepper

zucchini, coarsely shredded, kosher salt, unsalted butter (can use olive oil), onion, finely chopped, garlic clove, finely chopped, ears corn , kernels cut off (can use 1 cup frozen), yellow cornmeal, all-purpose flour, baking soda, fresh ground pepper, buttermilk, egg, vegetable oil, for frying, crushed red pepper flakes (optional)

zucchini, pumpkin seeds, flour, baking powder, egg, egg yolk, white wine, ripe tomatoes, salt, pepper, fresh basil, onion, garlic clove, olive oil (for frying )

olive oil flavored cooking spray, 4 sprays, all-purpose flour, table salt, panko breadcrumbs, zucchini , cut in quarters lengthwise and then each quarter halved, egg whites , whipped until frothy (almost soft peaks)

whole zucchini, extra virgin olive oil, garlic cloves, thinly sliced, scallions, sliced, red wine vinegar, dried spaghetti, salt and black pepper, salted ricotta cheese, grated, grated pecorino cheese, red chili pepper flakes, chopped or 1 pinch fresh parsley leaves, for garnish

zucchini, ends trimmed, cut in half and sliced lengthwise in 3-inch long by 1/4 inch thick strips, flour, cornmeal, eggs, beaten, salt, black pepper, buttermilk, butter, olive oil, sour cream, mayonnaise, garlic cloves, minced, red pepper flakes, parsley, fresh chopped, lemon juice, fresh squeezed, lemon zest

zucchini, crookneck yellow squash, onions, eggs, slightly beaten, flour, olive oil, salt and pepper

golden creamer potatoes, peeled and cut into 1/2-inch cubes, zucchini flowers, egg, marinated anchovy fillets, rinsed, drained, and roughly chopped, scallions, thinly sliced, extra-virgin olive oil , plus 2 tablespoons, freshly squeezed lemon juice, fresh thyme leaves, salt and pepper, to taste, lemon, cut into wedges

fresh buffalo ricotta (cow s milk is an acceptable substitute), egg, scallions, thinly sliced, freshly grated nutmeg, salt and pepper, to taste, zucchini flowers , stamens removed, fresh golden tomatoes, roughly chopped , or golden cherry tomatoes, cut in half, extra virgin olive oil, leaves basil, leaves opal basil, salt

olive oil, dijon mustard, lemon (zest & juice), zucchini cut in fries, pine nuts toasted, feta cheese crumbled, fresh basil (optional) julienned

vegetable oil (for deep frying), garlic cloves, flour, panko breadcrumbs, eggs, milk, approx, salt and pepper, zucchini, fresh mozzarella cheese, pitted green olives, sea salt, fresh basil, lemon

zucchini, grated, salt, white turkish cheese or feta, crumbled, chopped fresh dill, chopped fresh parsley, green onions, finely chopped, eggs, beaten, flour, freshly ground black pepper, oil for frying, tomato relish, tomatoes, peeled, seeded and finely chopped, red bell pepper, seeded and finely chopped, onion, finely chopped, olive oil, red wine vinegar, dried mint, paprika, salt and freshly ground black pepper

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying

zucchini (about 7 oz each),coarsely shredded, garlic cloves,vert thinly sliced, lg. scallions,very thinly sliced, ricotta cheese, eggs, grated lemon zest, kosher salt and fresh ground black pepper, all purpose flour, olive oil, for frying, lemon wedges for serving.