66222 fried yeast mother used Recipes
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active dry yeast, warm water (110o to 115o) and16 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, eggs, king arthur unbleached all-purpose flour, butter, softened, sugar, ground cinnamon, raisins , optional, chopped walnuts , optional, sugar, milk, vanilla extract1 hour , 18 ingredients
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frozen peas, thawed, not cooked, water chestnut (chopped ) and7 Morefrozen peas, thawed, not cooked, water chestnut (chopped ), onion, chopped fine (fresh ), eggs, hard boiled and chopped, pimientos, diced, bacon bits (i use breakfast and crumble), thousand island dressing, miracle whip, salt and pepper10 min, 9 ingredients
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pork tenderloin (cut into 3/4 inch slices) and5 Morepork tenderloin (cut into 3/4 inch slices), saltine crackers , made into meal (use a blender or processor), water, bouillon (i use maggi brand chicken & tomato but any brand or flavor will do. three of the cube variety work w), oil (for frying ), hamburger buns23 min, 6 ingredients
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ricotta cheese (450 g), parmesan cheese, grated (45 ml) and13 Morericotta cheese (450 g), parmesan cheese, grated (45 ml), flour (45 ml, i used quinoa ), seasoning salt, preferably with a bite, black pepper, coarse (or to taste), garlic cloves, finely chopped, egg , large (the size called jumbo here), salt (a little sea flakes might be needed), oil (for frying ), tomato (250 g, small baby plums or cherry es), fresh basil, finely shredded (use dried if no fresh available), flaky sea salt, hot pepper , all seeds removed, chopped (or to taste), olive oil (or use any nut oil), lemon juice (a good squeeze of lemon)21 min, 15 ingredients
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green tomatoes (they should be firm, and feel heavy in yo... and8 Moregreen tomatoes (they should be firm, and feel heavy in your hand), salt, black pepper, sugar, buttermilk, all purpose flour, yellow cornmeal (you can use white cornmeal -- i prefer yellow), canola (or peanut) oil, i haven tsp mentioned the amount of salt , pepper and sugar, nor the amount of green tomatoes -- this recipe can be used to fry 2 or 3, or to make enough for a crowd4 min, 9 ingredients
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cooked rice (preferably cooked in stock) and8 Morecooked rice (preferably cooked in stock), cooked black beans(if using canned , don tsp drain, and use 1 can), olive oil, garlic, latin, mexican or similar seasoning blend(cumin, coriander, oregano, chili, cayenne, etc), green onions, sliced, lime, kosher or sea salt and fresh ground black pepper, use a bit of stock or bean water, if needed, if using dried, and cooked, beans..if using canned, this won tsp be necessary9 ingredients
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unbleached all-purpose flour (15 - 16 1/4 oz) and7 Moreunbleached all-purpose flour (15 - 16 1/4 oz), instant yeast (about 2 1/4 tsp envelope), sugar (plus 1 cup for rolling about 2 1/2 oz), salt, whole milk (at room temperature ), eggs (beaten lightly ), unsalted butter (3/4 stick cut into 6 pieces, softened but still cool), vegetable shortening (such as crisco, for frying 40 oz)4 min, 8 ingredients
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Mother's Date Doughnutseggs, beaten, salt, sugar, nutmeg, melted butter and6 Moreeggs, beaten, salt, sugar, nutmeg, melted butter, dates, chopped, flour, milk, baking powder, lemon extract, vegetable oil, for deep-frying15 min, 11 ingredients
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Mother in Law Fudgesugar, salt, butter (i use unsalted ) and7 Moresugar, salt, butter (i use unsalted ), evaporated milk (3/4 cup), marshmallow cream, vanilla, semisweet chocolate morsels, walnuts, chopped or 1/2 cup substitute pecans, chopped maraschino cherry , folded in after cooking, marshmallows , folded in before pouring into the baking dish30 min, 10 ingredients
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Mother's Tuna Meltalbacore tuna, drained well (packed in water or oil) and9 Morealbacore tuna, drained well (packed in water or oil), diced dill pickles (about 1/2 small dill pickle or 1 pickle spear), diced red onion, diced celery, mayonnaise (3/4 cup if not using albacore), kosher salt (to taste), fresh ground black pepper, rustic country bread (1/2-inch thick ), tomato , cut into 8 slices, cheddar cheese , cut into 8 slices (medium or sharp)50 min, 10 ingredients
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Mother North Tofu: Vegan Scandanavian 'salmon' Delightextra firm tofu, cubed, olive oil, white vinegar, sea salt and4 Moreextra firm tofu, cubed, olive oil, white vinegar, sea salt, dried lemon zest (use 1 tsp if fresh ), ground black pepper, dried dill, fresh parsley (approx )50 min, 8 ingredients
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Mothers Traditional Rice Puddingrice- 1/2 cup preferably scented rice like basmati uncook... and8 Morerice- 1/2 cup preferably scented rice like basmati uncooked, milk- 2 lit milk ( evaporated milk powder can also be dissolved and used.), sugar - 1cup, raisin - 1/2 cup, cashewnut -1/2 cup, cardamom- 4 nos, bay leaf - 2nos, desiccated coconut cut into small fine piece2 min, 9 ingredients
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Mother Machados Portuguese Bean Soupsmoked ham hocks, chopped onion and14 Moresmoked ham hocks, chopped onion, chopped cloves fresh garlic, olive oil, more oz cans tomato sauce, sugar, water or chicken broth, whole bay leaves, rosemary(whole) leaves, ham bits if available, dark kidney beans , liquid included, hot portuguese sausages (linguisa) may substitute with chirizo, diced potatoes, diced carrots (may use frozen), head chopped cabbage, macaroni16 ingredients
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Fried Cinnamon Sticks (Paula Deen)peanut oil, for frying, cinnamon bun dough, see recipe and18 Morepeanut oil, for frying, cinnamon bun dough, see recipe, powdered sugar, for topping, granulated sugar, idaho potato flakes, dry active yeast, warm-hot tap water, nonstick oil spray, granulated sugar, vegetable oil (recommended : mazola), salt, hot tap water, active dry yeast, all-purpose flour (recommended: pillsbury ), butter, brown sugar , plus more if needed, ground cinnamon, chopped pecans, raisins30 min, 21 ingredients
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Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)pizza dough , recipe follows and27 Morepizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes1 hour 10 min, 28 ingredients
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Yeast Puriflour, chapati flour, sugar, salt, ghee, kalonji , seeds and3 Moreflour, chapati flour, sugar, salt, ghee, kalonji , seeds, yeast, warm water, oil (for frying )50 min, 9 ingredients
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Yeast- Raised Refrigerator Doughnutsvegetable shortening, sugar, salt, mace (or nutmeg) and11 Morevegetable shortening, sugar, salt, mace (or nutmeg), lemon zest, finely grated, boiling water, evaporated milk, active dry yeast, very warm water, eggs, lightly beaten, all-purpose flour, divided (about), vegetable oil (for frying ), sugar, boiling water, lemon juice5 hour 20 min, 15 ingredients
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