88402 fried yeast bread mother make Recipes
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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links hot smoked sausage, lean ground meat, green onions and7 Morelinks hot smoked sausage, lean ground meat, green onions, parsely, yellow / white onions, garlic powder, salt and pepper to taste, loaves of frozen bread or make your own homemade yeast bread, shredded cheddar cheese, worcestershire sauce20 min, 10 ingredients
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John's Italian Bread Machine Loafyeast, bread flour, salt, sugar, olive oil, water , plus and2 Moreyeast, bread flour, salt, sugar, olive oil, water , plus, water2 hour 5 min, 8 ingredients
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Dilled Potato Bread (Abm)yeast, bread flour, wheat germ, powdered milk, sugar and8 Moreyeast, bread flour, wheat germ, powdered milk, sugar, dill seeds, salt, vegetable oil, mashed potatoes, egg, egg yolk, water, water3 hour 10 min, 13 ingredients
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Fried Red Pepper-Rubbed Mackerel (Emeril Lagasse)mackerel, cleaned with head and tail on, rinsed and patte... and14 Moremackerel, cleaned with head and tail on, rinsed and patted dry, pimenta moida, minced garlic, salt, all-purpose flour, cornmeal, essence , recipe follows, yellow onion, chopped, minced fresh parsley leaves, minced green onions, extra-virgin olive oil, white vinegar, crushed red pepper, vegetable oil, for frying, portuguese bread or cornbread, accompaniment47 min, 15 ingredients
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Italian Onion Breadyeast, lukewarm water, bread flour, sugar, chopped onion and2 Moreyeast, lukewarm water, bread flour, sugar, chopped onion, salt, dried rosemary , olive oil, and salt for sprinkling on top25 min, 7 ingredients
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Mashed Potato Breadyeast, bread flour, sugar, ts salt ( i use kosher) and3 Moreyeast, bread flour, sugar, ts salt ( i use kosher), butter or marg., instant mashed potatos, warm milk3 hour , 7 ingredients
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Bread Machine Panettonedry yeast, bread flour, salt, sugar, dry skim milk and7 Moredry yeast, bread flour, salt, sugar, dry skim milk, lukewarm water, sweet unsalted butter, egg, vanilla extract, raisins soaked in rum (drained after soaking), candied orange peel slices (i have substituted dried mixed fruit), a little orange zest12 ingredients
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Chocolate Chip Breadyeast, bread flour, brown sugar, white sugar, salt and6 Moreyeast, bread flour, brown sugar, white sugar, salt, cinnamon, butter - soft, whole egg, milk warm, water, chocolate , semisweet11 ingredients
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