151 fried vegetable chips Recipes

buttermilk, egg, all- purpose flour, baking powder, salt, vegetable oil for frying, crisp dill pickles or dill chips pat dry on paper towel, cut round slices . if using whole pickles

baking potatoes, peeled and cut into 2 1/2-by-1/3-inch sticks, vegetable oil, for frying, all-purpose flour, plus more for dredging, kosher salt, cold lager or pilsner, center-cut skinless cod or haddock fillet, cut into four 6-by-2-inch pieces, freshly ground pepper, malt vinegar , for serving, dilled tartar sauce, for serving (see note )

vegetable oil for frying, red snapper fillets, egg, beaten, dry bread crumbs

baking potatoes , cut into 1/4 inch slices, vegetable oil, seasoned salt

vegetable oil or 2 tbsp lard or 2 tbsp bacon or 2 tbsp chorizo drippings, white onion, chopped, garlic, peeled and finely chopped, undrained seasoned cooked beans, slightly warm, salt , to taste, monterey jack cheese, shredded,for garnish, tortilla chips, for garnish

dried guajillo or new mexico chiles, whole tomatoes, drained, white onion, chopped (1 1/2 cups), garlic cloves, chopped, jalapenno, with seeds, chopped, smoked or hungarian sweet paprika, vegetable oil, honey, kosher salt , freshly ground pepper, vegetable oil (for frying ), corn tortillas, quartered , or 36 large tortilla chips, kosher salt, crumbled queso fresco or mild feta, shredded monterey jack, eggs, chopped white onion, sliced radishes, chopped fresh cilantro, lime wedges

cayenne pepper (or to taste), garlic powder, smoked paprika, kosher salt, sweet paprika, brown sugar (optional), oil, for frying (canola, vegetable, or peanut oil, about 1 quart), sweet potato , very thinly sliced on a mandoline (about 1 lb)

all-purpose flour, baking powder, wheat beer, cold, good quality, baby potatoes, red-skinned, fine sea salt, butter, unsalted, melted, pepper, freshly ground, vegetable oil, for deep-frying, haddock , center-cut, cut into thick strips, parsley, roughly chopped, malt vinegar , for serving (optional)

taro, peeled, lotus roots, peeled, peanut or vegetable oil, for deep-frying, essence , recipe follows

vegetable oil, for frying, shrimp, peeled and deveined, essence , recipe follows, salt, cayenne, all-purpose flour, yellow cornmeal, french bread loaves , each about 10-inches long, melted butter, mayonnaise, or more to taste, red pepper sauce, shredded lettuce, ripe beefsteak tomato, thinly sliced, sliced dill pickles , optional, hot sauce , for serving, optional, potato chips, for serving, optional (recommended : zapp s)

all-purpose flour, baking powder, cold good-quality wheat beer, red-skinned new or baby potatoes, fine sea salt, unsalted butter, melted, freshly ground pepper, vegetable oil, for deep-frying, center-cut haddock , pollock or hake fillet, cut into thick strips, roughly chopped fresh parsley, malt vinegar , for serving (optional)

vegetable oil for frying tortillas, twelve 6-inch corn tortillas, each cut into 8 wedges, vegetable oil, tomatillos* (about 1/2 lb), husks discarded and the fruit rinsedunder warm warm and chopped fine, vine-ripened large yellow tomatoes or yellow bell peppers (or a mixof both), chopped fine, onion, chopped fine, jalapeno chilies, minced (wear rubber gloves ), chopped fresh coriander

vegetable oil, for frying, idaho potatoes, peeled, and thinly sliced, grated parmesan , for dusting, essence , for dusting, recipe follows

vegetable oil for frying, twelve 6-inch corn tortillas (preferably white ), fine salt, copyright 2001 television food network , g.p. all rights reserved

twelve 7-inch corn tortillas, each cut into 4 rounds with a 2-inch cutter, vegetable oil for frying the tortillas, untrimmed boneless pork shoulder or butt, cut into 2- by 3/4-inch strips, zest of 1 lime removed in strips with a vegetable peeler, salt, scallion, cut into 3 pieces, garlic cloves, cumin, tomatoes, chopped fine, chopped onion, chopped coriander, minced jalapeno chili (wear rubber gloves ), fresh lime juice, coriander sprigs for garnish

vegetable oil , lard, bacon or chorizo drippings, white onion chopped, garlic cloves, peeled and finely chopped, undrained, seasoned cooked beans, slightly warm, salt , to taste, crumbled mexican queso fresco , queso anejo, pressed, salted farmers cheese, dry feta or parmesan, for garnish, tortilla chips, for garnish

walleye fillet, breading mix , 1 part lemon pepper, 3 parts flour, egg, slightly beaten, vegetable oil, steamed mixed vegetables, choice of rice blend , kettle chips, french fries, seasoned fries or split rock home fries, leaf lettuce, lemon crown

cooked, cooled, and drained black-eyed peas, extra-virgin olive oil, red wine vinegar, red onion, minced or very thinly sliced, jalapeno peppers, seeded and finely minced, southwest essence, minced fresh cilantro leaves, salt and freshly ground black pepper, homemade tortilla chips , for serving, or store bought tortilla or corn chips, white or yellow 6-inch corn tortillas, vegetable oil, for frying, salt or essence, for seasoning, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme