24 fried turnovers with Recipes

  • Beef Turnovers (Empanadas)
    ground beef, olive oil, sofrito sauce and
    9 More
    ground beef, olive oil, sofrito sauce, sazon goya with coriander and annatto, tomato sauce, minced garlic or 2 cloves garlic, minced, onion, diced, black pepper, oregano, stuffed olives, diced, frozen turnover dough (yellow or white ), oil (for frying )
    50 min, 12 ingredients
  • Potato and Tuna Turnovers
    potatoes, peeled, quartered, eggs, salt and
    6 More
    potatoes, peeled, quartered, eggs, salt, tuna packed in oil, drained , 2 tbsp oil reserved, chopped green onions, drained capers, sheets frozen phyllo pastry, thawed, chopped fresh italian parsley, vegetable oil plus additional (for frying)
    9 ingredients
  • Empanadas (Beef Turnovers)
    goya extra virgin olive oil, ground beef and
    10 More
    goya extra virgin olive oil, ground beef, yellow onion, finely chopped, goya tomato sauce, goya spanish olives stuffed with minced pimientos, thinly sliced, goya sofrito, sazon goya with coriander and annatto, goya minced garlic, goya dried oregano, goya ground black pepper , to taste, goya discos (yellow or white), thawed, goya corn oil, for frying
    1 hour 20 min, 12 ingredients
  • Easy Crispy Taco Turnovers
    lean ground beef (can use ground turkey if you like) and
    9 More
    lean ground beef (can use ground turkey if you like), chopped onion, garlic, minced or pressed (optional), salt, chili powder (i like mine spicy and use a little more), shredded monterey jack cheese (or cheese of your choice), diced tomato, diced jalapenos or 1 cup green chili (optional), wheat flour tortillas, oil, for frying
    17 min, 10 ingredients
  • Vegetarian Afghani Boulanee (Turnovers)
    flour tortillas or 6 chapati and
    10 More
    flour tortillas or 6 chapati, potato, peeled and cut up into chunks (can use leftover mashed potatoes at room temperature), scallions, thinly sliced, leek, sliced thinly and lightly sauteed, fresh cilantro leaves, loosely packed, chopped, turmeric, ground coriander, cayenne pepper, salt, fresh ground black pepper, oil (for frying )
    10 min, 11 ingredients
  • Rissois De Camarao - Portuguese Shrimp Turnovers
    pastry, milk, unsalted butter, sea salt, all-purpose flour and
    15 More
    pastry, milk, unsalted butter, sea salt, all-purpose flour, unsalted butter, chopped onion, milk, chopped parsley (or cilantro), hot-pepper sauce, or more to taste, coarse salt, or more to taste, freshly ground white pepper, freshly grated nutmeg, cornstarch, water, shrimp, peeled, deveined, cooked, well drained, and coarsely chopped (about 1 1/2 cups), eggs, beaten with 1/4 cup water for egg wash, fine plain breadcrumbs (i used panko), corn or canola oil for frying
    15 min, 21 ingredients
  • Rissóis De Camarão  (Portuguese Shrimp Turnovers)
    milk, unsalted butter, salt, all-purpose flour and
    14 More
    milk, unsalted butter, salt, all-purpose flour, unsalted butter, chopped onion, milk, cilantro, finely chopped (or parsley), hot pepper sauce (or more ), kosher salt (or more ), fresh ground white pepper, nutmeg, cornstarch (or flour), water, shrimp, peeled, deveined, cooked, well drained, and coarsely chopped (about 1 1/2 cups), eggs, beaten with 1/4 cup water for egg wash, fine plain breadcrumbs, olive oil or corn oil (for frying)
    1 hour , 18 ingredients
  • Blueberry and Mascarpone Turnovers (Giada De Laurentiis)
    mascarpone cheese, at room temperature and
    8 More
    mascarpone cheese, at room temperature, sugar, plus extra for sprinkling, cornstarch, lemon juice, lemon zest, fresh or frozen and thawed blueberries, refrigerated pie crusts, egg, beaten, vegetable oil, for frying
    15 min, 9 ingredients
  • Fried Apple-Stuffed Biscuit Turnovers (Aka Fried Apple Pie) Fried Apple-Stuffed Biscuit Turnovers (Aka Fried Apple Pie)
    vegetable oil, for frying, buttermilk biscuits and
    4 More
    vegetable oil, for frying, buttermilk biscuits, apple pie filling, sugar (plus more for dusting), ground cinnamon (plus more for dusting), flour (for rolling )
    30 min, 6 ingredients
  • Matzoh Chicken Turnovers Matzoh Chicken Turnovers
    matzohs, onion, chopped fine, garlic clove, minced and
    9 More
    matzohs, onion, chopped fine, garlic clove, minced, red pepper, chopped fine, oil (for sauteing the onion mixture), ground chicken, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste (optional), eggs, matzo meal, oil (for frying the turnovers) or margarine (for frying the turnovers)
    55 min, 12 ingredients
  • Deep-Fried Masa Turnovers with Crab Deep-Fried Masa Turnovers with Crab
    chopped seeded plum tomatoes (about 8 oz), olive oil and
    16 More
    chopped seeded plum tomatoes (about 8 oz), olive oil, chopped white onion, garlic cloves, chopped, chopped pitted green olives, pickled jalapeno chiles, chopped, dried marjoram, dried thyme, dried oregano, shredded fresh crabmeat, chopped fresh italian parsley, freshly ground corn masa dough for tortillas (about 17 oz), lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )
    18 ingredients
  • Easy Fried Turnovers Easy Fried Turnovers
    refrigerated dinner rolls, fruit preserves or applesauce and
    1 More
    refrigerated dinner rolls, fruit preserves or applesauce, shortening
    18 min, 3 ingredients
  • Greek Turnovers Diples Greek Turnovers Diples
    all-purpose flour, baking powder, salt, eggs, brandy and
    6 More
    all-purpose flour, baking powder, salt, eggs, brandy, sugar, oil, for frying, honey, warm water, coarsely chopped walnuts, lightly toasted, ground cinnamon
    20 min, 11 ingredients
  • Tunisian Potato Turnovers Tunisian Potato Turnovers
    russet potato, peeled and cut into 1 inch chunks and
    11 More
    russet potato, peeled and cut into 1 inch chunks, onion, peeled and chopped, garlic, peeled and minced, olive oil, minced parsley, minced fresh cilantro, drained capers, rinsed and coarsely chopped, salt, fresh ground pepper, egg, separated, egg roll wraps (6-inch squares), vegetable oil (for frying )
    1 hour , 12 ingredients
  • Burek Batata Potato Turnovers Burek Batata Potato Turnovers
    potatoes,peeled,quartered and boiled and
    7 More
    potatoes,peeled,quartered and boiled, green or red hot chili finely chopped, garlic finely minced, chopped parsely, chinese egg roll wrappers, salt to taste, virgin olive oil, oil for frying
    10 min, 8 ingredients
  • Salmon Turnovers (Alton Brown) Salmon Turnovers (Alton Brown)
    sheet puff pastry, flour , for dusting and
    8 More
    sheet puff pastry, flour , for dusting, boneless, skinless, salmon, sauteed mushrooms, sour pickle relish, cooked white, brown or fried rice, chopped scallions, parsley leaves, chopped, salt and pepper, egg beaten with 2 tbsp water
    45 min, 10 ingredients
  • Richeios De Camaro Shrimp Turnovers Richeios De Camaro Shrimp Turnovers
    pastry, milk, unsalted butter, salt, all-purpose flour and
    15 More
    pastry, milk, unsalted butter, salt, all-purpose flour, unsalted butter, chopped onion, milk, chopped cilantro or parsley, hot-pepper sauce, or more to taste, coarse salt, or more to taste, freshly ground white pepper, nutmeg, cornstarch or flour, water, shrimp, peeled, deveined, cooked, well drained, and coarsely chopped (about 1 1/2 cups), eggs, beaten with 1/4 cup water for egg wash, fine plain breadcrumbs, olive oil or corn oil for frying
    52 min, 21 ingredients
  • Greek Turnovers: Diples (Emeril Lagasse) Greek Turnovers: Diples (Emeril Lagasse)
    all-purpose flour, baking powder, salt, eggs, brandy and
    6 More
    all-purpose flour, baking powder, salt, eggs, brandy, sugar, oil, for frying, honey, warm water, coarsely chopped walnuts, lightly toasted, ground cinnamon
    32 min, 11 ingredients




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