11 fried tomato warm salsa Recipes

  • Fried Green Tomato Salad with Warm Corn Salsa
    thick) slices green tomato (about 2 tomatoes), salt and
    12 More
    thick) slices green tomato (about 2 tomatoes), salt, freshly ground black pepper, yellow cornmeal, olive oil, divided, chopped vidalia or other sweet onion, chopped red bell pepper, fresh corn kernels, garlic clove, minced, balsamic vinegar, salt, freshly ground black pepper, minced fresh parsley
    14 ingredients
  • Crispy fried Tacos OR Tacos Dorados
    tomato , roasted,peeled and chopped, onion, chopped fine and
    12 More
    tomato , roasted,peeled and chopped, onion, chopped fine, garlic, minced, vegetable oil, cooked chicken breasts or 1 1/2 lbs cooked beef or 1 1/2 lbs cooked pork, shredded, salt, corn tortillas, slightly warmed for easy rolling, vegetable oil, milk, sour cream , thined with the milk, guacamole, shredded queso fresco or shredded farmer cheese, salsa, cilantro
    26 min, 14 ingredients
  • Chicken Chimichangas
    honey & spice baked chickenabreast halves, cubed and
    10 More
    honey & spice baked chickenabreast halves, cubed, refried beans, chili powder, ground cumin, garlic salt, hot pepper sauce, cayenne pepper, flour tortillas (8 inches), warmed, shredded cheddar cheese, oil for deep-fat frying, toppings: sour cream , salsa con queso dip, shredded lettuce, chopped tomatoes and chopped seeded jalapeno pepper
    20 min, 11 ingredients
  • Chicken or Beef Chimichangas (Tex-Mex)
    bacon , pieces, lard (or oil for sauteing and as needed) and
    15 More
    bacon , pieces, lard (or oil for sauteing and as needed), onion, diced, ground chicken (or beef), tomatoes, chopped, green chilies, chopped and drained, salt, mexican oregano, chili powder, fresh cilantro, minced, flour tortillas, warmed, vegetable oil, for frying, shredded cheddar cheese (or queso panela), sour cream , as needed, salsa , as needed, shredded lettuce , as needed, sliced black olives , as needed
    35 min, 17 ingredients
  • Classic Baja Fried-Fish Tacos Classic Baja Fried-Fish Tacos
    dark beer, all-purpose flour, salt and
    7 More
    dark beer, all-purpose flour, salt, boned , skinned lingcod, salad oil, warm corn tortillas, shredded cabbage, mayonnaise thinned with a little water, tomato salsa, lime wedges
    10 ingredients
  • Fish Tacos With Fresh Salsa (Food Network Kitchens) Fish Tacos With Fresh Salsa (Food Network Kitchens)
    tomatillo, husked, rinsed and chopped, tomato, chopped and
    11 More
    tomatillo, husked, rinsed and chopped, tomato, chopped, red onion, finely chopped, chopped fresh cilantro, fresh lime juice , plus lime wedges for serving, jalapeno pepper, minced (remove seeds for less heat), kosher salt, vegetable oil, for frying, catfish fillets, cut into 1-inch pieces, freshly ground pepper, instant flour (such as wondra) or cornstarch, corn tortillas, warmed, shredded iceberg lettuce
    30 min, 13 ingredients
  • Chicken Tostadas (Food Network Kitchens) Chicken Tostadas (Food Network Kitchens)
    crispy tortillas, vegetable oil for frying and
    32 More
    crispy tortillas, vegetable oil for frying, white corn tortillas, kosher salt for sprinkling, chicken, cooked shredded chicken, freshly squeezed lime juice, olive oil, chopped fresh coriander ( cilantro), kosher salt and freshly ground black pepper, tostadas, refried beans, warm , recipe follows, monterey jack cheese, shredded (about 1/2 cup), head iceberg lettuce, cored and shredded, hass avocado, thinly sliced or guacamole, recipe follows, salsa cruda , recipe follows, sour cream, scallion, thinly sliced, fresh coriander (cilantro) leaves, refried beans, olive oil, spanish onion, finely chopped, ground coriander, ground cumin, garlic, minced, pinto beans (with liquid), mashed, kosher salt, freshly ground black pepper, ripe tomatoes or 4 plum tomatoes, cored and roughly chopped, onion, finely chopped (about 3 tbsp), jalapeno, seeded and minced, chopped fresh coriander (cilantro), kosher salt, freshly ground black pepper
    1 hour 25 min, 34 ingredients
  • Chimichanga Chimichanga
    boneless shoulder chuck roast and
    12 More
    boneless shoulder chuck roast, salt and freshly milled black pepper, bacon drippings or vegetable oil, onion, chopped, garlic cloves, minced, beef stock, tomatoes, preferably italian plum, chopped, chopped roasted mild green chiles, such as new mexican, preferably fresh or frozen, seeded, flour tortillas, warmed, vegetable oil for deep-frying, grated monterey jack , asadero, or mild cheddar cheese, or a combination, sour cream , chopped tomato, and sliced scallions, pico de gallo (page 77) or other favorite salsa
    3 hour 30 min, 13 ingredients
  • 7 Ways to Make Hamburgers 7 Ways to Make Hamburgers
    ranch salad dressing, french-fried onions, lettuce and
    18 More
    ranch salad dressing, french-fried onions, lettuce, cheddar cheese, gherkin, chop red onion, caesar salad dressing, grated parmesan cheese, black olives, pizza sauce, cheddar cheese, green pepper, hot pepper flakes, shredded mexican blend cheese, guacamole, salsa, cheddar cheese or american cheese, baked beans, warmed, bacon, cooked, tomato, onion
    25 min, 21 ingredients




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