8 fried sweet dumplings Recipes

frozen crabmeat (regular or immitation), ct ) floured dumpling shells, like $1 and change at your local asian supermarket., scallions , chopped into coins, red pepper (bell or sweet), diced, lemon , zested and juiced, sugar, dried dill weed or 1/4 cup fresh, chopped, fresh parsley, chopped, salt and pepper, dried chervil, olive or grapeseed oil for frying

outer skin, raw rice , soaked for 1 hr, salt, milk, olive oil, fresh grated coconut , 1/2 cup jaggery , 3 cardamoms , 1 tsp ghee - fry until thickens, fresh grated carrot , 1/2 cup caster sugar , fried nuts , 3 cardamoms , 1 tsp ghee - fry until thickens, cashewnuts , 6 almonds , 2 dates , 3 cherries , 12 raisins , 2 tsp sugar , 3 cardamoms , 2 tsp fresh grated coconut , 2 tsp roasted poppy seeds - mix well

softened butter, pierogi, frozen (or other potato filled dumpling), vegetarian kielbasa , cut in slices on an angle (optional), vegetable oil (about enough to cover the pan in 1 turn), butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, dried mustard or 2 tbsp prepared mustard, sweet paprika, salt and pepper, chopped fresh dill or 2 tsp dried dill, chopped chives, sour cream (i use non-fat )

plain wheat flour, ghee (for cooking ), full cream milk, water, reduced sweet dried milk, sugar, chirongi nuts (type of nuts), raisins, cardamom powder, ghee (for cooking ), water , for, sealing, the, dumpling

baking pumpkins (such as hooligan or sugar pie), acorn squash or sweet dumpling squash, sugar, kosher salt, unsalted butter, onion, chopped, kosher salt, thyme, butternut or kuri squash (about 2 lb), peeled and cut into 1-inch pieces, sugar, heavy cream (optional), freshly ground pepper, pepitas (hulled green pumpkin seeds), sourdough and/or pumpernickel croutons, paprika , chili powder or spanish pimenton, crisp prosciutto , serrano ham or bacon, fried onions, fried sage or parsley leaves

softened butter, frozen pierogis , potato filled dumplings -- any brand or variety, kielbasa , cut in large slices on an angle, vegetable oil , 1 turn of the pan, butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, ground mustard or 2 tbsp prepared spicy brown mustard, sweet paprika , 1/3 palm full, salt and freshly ground black pepper, chopped fresh dill or 2 tsp dried dill leaves, chopped chives, a handful of parsley leaves, chopped, sour cream