42295 fried shrimp tangy Recipes

shrimp, with tails frozen thawed & drained, safflower oil, white vinegar, sweet onion, thin sliced, capers , with juice, hot sauce, salt, celery salt, grated lemon rind, fresh lemon juice, bay leaves

vegetable oil, enough to fry shrimp, flour, salt, ground ginger, pepper, egg whites, shredded coconut, shrimp, cleaned and deveined

uncooked jumbo shrimp (about 1 1/2 lb), peeled, deveined , tails left intact, cornstarch, salt, cayenne pepper, sweetened shredded coconut, egg whites, vegetable oil (for deep-frying ), pineapple-apricot salsa

orange marmalade, rice wine vinegar, crushed red pepper flakes, peanut oil (for frying ), all-purpose flour, salt, baking powder, water, shredded sweetened coconut, breadcrumbs, shrimp, peeled and deveined

uncooked large shrimp, peeled and deveined, flour, flat beer, egg, slightly beaten, sugar, salt, peanut oil, for deep-frying

raw shrimp, shelled and deveined, flour , for dusting, vegetable oil, for frying, dried red chilies, chopped, coarsely chopped shallots, coarsely chopped garlic, chopped fresh galangal or 2 tbsp ginger, chopped cilantro, stalks, fish sauce (nam pla), lime juice, coconut milk, water

handful of raw shrimp, shelled and deveined, buttermilk, corn meal, french bread, lettuce, tomato, pickle, creole mustard

vegetable oil, evaporated milk, egg, peeled, large raw shrimp with tails (21/25 count ), seasoned salt, self-rising flour

vegetable oil for frying, shrimp, peeled and deviened, softshell crabs, cleaned, shucked oysters, masa flour, flour, yellow cornmeal, salt and cayenne, tabasco hot sauce, french bread loaves, mayonnaise, shredded lettuce, fresh tomatoes

shrimp, peeled and deveined, italian dressing or 1 1/2 cups french dressing

shrimp, peeled and deveined, kosher salt and pepper, grape or cherry tomatoes, cut in half, cucumber , sliced into thin half-moons, red bell pepper, thinly sliced, parsley sprigs, scallions, sliced, jalapeno, seeded and chopped, garlic, thinly sliced, extra-virgin olive oil, fresh lemon juice

maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish

unpeeled large raw shrimp, ritz crackers, crushed (about 1-1/2 cups, or use a similar butter cracker), flour, black pepper, seasoning salt, buttermilk, drops tabasco sauce (to taste), egg, slightly beaten, black pepper, vegetable oil (for frying )

raw shrimp, peeled and deveined, salt, egg white, lightly beaten, cornstarch paste (mix equal parts cold water and cornstarch), firm tomatoes, skinned and cut in small wedges, garlic clove, minced, scallions , cut in short sections (separate white and green parts), peanut oil , for stir-frying, tomato paste, sugar, light soy sauce, rice wine, chicken stock, sesame oil, fresh cilantro leaves (to garnish )

fresh shrimp (medium to large) or 1 lb frozen shrimp, cleaned, peeled and halved lengthwise (medium to large), salt, crushed red pepper flakes, shaoxing wine or 2 tbsp dry sherry, oil , for stir-frying, minced gingerroot, snow peas, stems and strings removed, sliced water chestnuts, soy sauce, cornstarch , dissolved in, water or 1/2 tsp stock, steamed rice

atkins baking mix, old bay seasoning, peeled deveined, tails on shrimp, oil (for frying ), fresh ground pepper

vegetable oil, for frying, shrimp, peeled and deveined, buttermilk baking mix, dark beer , more if necessary, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), egg, tartar sauce, toasted coconut, to garnish