49 fried sausage cream cheese Recipes

bulk sausage, chopped onion, sauerkraut, bread crumbs, cream cheese, softened, parsley, dijon mustard, flour, eggs, water, bread crumbs, oil for frying

breakfast sausage (we like the hot stuff, eggs, cream cheese, softened, green onions, chopped, red pepper, finely diced, fresh ground black pepper, wonton wrappers (you won tsp need them all, peanut oil for frying(set at about 360 degrees ), dipping sauce, all fruit spread (i used mango), water

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

eggs, scrambled, fried bacon, crumbled into bite size pieces, crumbled and fried breakfast sausage, diced cooked ham, crisp fried hash browns, prepared green chili peppers, shredded cheddar cheese, sour cream (optional)

dry ziti pasta, kosher salt, olive oil, for boiling, olive oil, for frying, onion, sliced, garlic cloves, minced, ground beef, sweet italian sausage, spaghetti sauce, provolone cheese, sliced, sour cream, ricotta cheese, kosher salt, fresh ground pepper, green onion tops, diced, mozzarella cheese, shredded, freshly grated parmesan cheese

baked pizza crusts, butter, melted, chopped fresh parsley, garlic salt to taste, oil for frying, corn tortillas , cut into strips, creamy jalapeno sauce, whipping cream, sour cream, chicken bouillon granules, liquid from the jar of jalapeno peppers, butter, flour, diced jalapeno peppers, shredded monterey jack cheese, macque choux, vegetable oil, salt pork*, julienned, butter, chopped onions, diced celery, diced green bell pepper, diced red bell pepper, garlic, minced, minced fresh thyme, frozen corn, andouille sausage, sliced, salt, black pepper, minced fresh parsley, shrimp - peeled and deveined, cooked penne pasta

flour, milk, sour cream, eggs, salt & pepper, salsa (optional), parmesan cheese (optional), mushroom (optional), cheddar cheese (optional), stir fry mixed pepper (optional), bacon (optional), tomato (optional), sausage (optional), shrimp (optional), hot pepper (optional)

bulk pork sausage, eggs, beaten, light cream or 2 cups half-and-half, shredded cheddar cheese (4-oz), salt, dry ground mustard, french-fried onions

rotel medium or hot, cream of mushroom, sour cream, cs. shredded cheese, melted butter, salt and pepper to taste, french s french fried onions for topping ., jimmy dean sausage hot, shredded hashbrowns

seasoned croutons, shredded swiss cheese, eggs, milk, divided, shredded cheddar cheese, pork sausage, fried and crumbled, mustard, cream of mushroom soup

johnsonville hot ground sausage, chopped onion, sauerkraut, rinsed, drained and finely chopped, dry bread crumbs, divided, cream cheese, softened, minced fresh parsley, ground mustard, garlic salt, pepper, all-purpose flour, eggs, milk, oil for deep-fat frying, mayonnaise, spicy brown mustard

simply potatoes shredded hash browns, eggs, shredded cheddar cheese, light cream, sausage, cooked and chopped

rice, cooked, broccoli, frozen chopped, cooked and drained well, cheez whiz, cream of mushroom soup, onion, chopped and sauted in 2 tb margarine, french-fried onions, smoked beef sausage, cup up

hillshire farm smoked sausage, cream of mushroom soup, milk, uncooked penne pasta, shredded cheddar cheese, french-fried onions, frozen peas

corn tortillas, oil (canola or similar, not olive), fresh tomato, green chili pepper ( chile de arbol ), onion , slices (save some for topping if you want), chicken stock powder (or more if you want more salt in your dish), potatoes, sliced, boiled, chorizo sausage, fried, diced (best if isn tsp really spicy), bacon, fried, diced, ham, diced, sour cream, for topping, cheese, for topping (any melting type would do, i use manchego )

tostados, monterey jack cheese, 1/4 inch thick squares or 2 cups coarsely grated mixture of monterey jack and cheddar cheese blend, jalapeno peppers , to taste, refried pinto beans, heated, sour cream, tomato, chopped, pitted black olives, chorizo sausage, fried,drained and crumbled, some diced tomato, ripe avocados, fresh tomato, finely chopped, lime juice or 2 tsp lemon juice, green onions, chopped, garlic, minced, salt, fresh jalapeno pepper, minced

ranch style black beans, fajita seasoning mix, vegetable oil for frying tortillas, flour tortillas, cooked chorizo sausage, fajita chicken strips, red bell pepper , cut into strips, cheddar cheese, white onion , cut into strips, cheddar cheese, sour cream, chopped cilantro

raw mexican chorizo sausage, casings removed and crumbled (we used two chorizo links), free range ground beef (ground chicken, buffalo or turkey can be substituted if you prefer), refried beans (i made homemade lightly seasoned black beans in the crock pot), masa harina, salt, water , for mixing, oil (for frying ), cotija cheese (lucky we are to have a locally made cotija!) or 1 cup queso fresco, crumbled (lucky we are to have a locally made cotija!), green cabbage (we used a combination of and butter lettuce) or 2 cups iceberg lettuce, shredded (we used a combination of and butter lettuce), mexican crema (we tried the latter! good!) or 1/2 cup sour cream mixed with 2 tsp heavy cream (we tried the latter! good!), fresh cilantro, chopped (fresh !), radishes, minced, lime, cut into small wedges, roma tomatoes, diced small (or other favorite tomatoes of your choice), cilantro, chopped, white onion, diced small, jalapeno, seeded and finely minced (i only used equivalent of 1 tbsp of jalapeno), freshly squeezed lime juice, salt and pepper, to taste