121392 fried salmon warm chili lime Recipes

penne pasta, limes , zest and juice of, red chili peppers, de-seeded and chopped, olive oil, superfine sugar, shrimp, cooked and peeled, tomatoes, chopped, red onions, chopped, cilantro, chopped, salad leaves

ripe hass avocadoes, limes, sugar, chili powder, salt, extra virgin olive oil, chopped chives (optional) or cilantro (to garnish) (optional)

karo light corn syrup, soy sauce, olive oil, chili powder, garlic, minced, lime juice

limes, unsalted butter, room temperature, asian sweet chili sauce, minced green onion, sea scallops , side muscles removed, patted dry

yukon gold potatoes , wedged, lime , zest and juice, olive oil, garlic , onion, chili and/or cayenne pepper, salt, fresh cilantro, chopped and divided, shredded mexican or monterey jack cheese, sour cream, salsa

almond butter ( i used more ), lime juice ( i used more ), soy sauce, honey, rice wine vinegar ( i used more ), asian chili garlic sauce or similar, fresh minced ginger - or to taste, whole wheat fettuccine noodles ( i used a larger package ), blend oriental vegetable blend ( broccoli, snow peas, carrots, water chestnuts, etc )

butter, at room temperature, shredded lime zest, chili powder, salt, plus more for sprinkling, freshly ground black pepper, granulated garlic, ears sweet corn

ponzu sauce, chili paste with garlic (sambal oelek), fresh lime, agave nectar or 1 tbsp honey, salt and black pepper (to season meat before grilling)

cilantro, coarsely chopped leaves and tender stems, garlic cloves, crushed, pine nuts, chili pepper, stemmed, seeded, and finely chopped (thai peppers if available), lemon juice, olive oil, sea salt , to taste, black pepper, freshly ground , to taste, arugula, lightly packed leaves (about 2 1/2 oz), olive oil, beef tenderloin, fillets cut 1 inch thick, crushed red pepper flakes, sea salt , to taste, black pepper, freshly ground , to taste, snow peas, trimmed, carrots , small ones, cut into very thin, flat strips (may substitute baby ), scallions , both white and light-green parts, thinly sliced

mango, sliced into flat rounds, lime juice, chili powder, garlic salt

cellophane noodles, hoisin sauce, low sodium soy sauce, lime juice, chili-garlic sauce (huy fong brand recommended), toasted sesame oil, divided, plain tempeh, diced, button mushrooms, trimmed and sliced, baby bok choy , thinly sliced on the diagonal, bean sprouts, green onions, thinly sliced, fresh ginger, minced, basil, chopped (garnish ), roasted peanuts, chopped into small pieces (garnish )

unsalted cocktail peanuts (i used blanched unsalted peanuts), fresh squeezed lime juice, chili powder, cayenne pepper, sea salt (or kosher salt)

tomatoes, diced, lime juice, olive oil, garlic cloves, minced, hot sauce, chili powder

ripe haas avocados, limes, sugar, chili powder, salt, extra-virgin olive oil, chopped chives or cilantro for garnish, optional

dried ancho chile, seeded and hand-torn into pieces, whole coriander seeds, chili powder, ground cumin, sweet paprika, dried oregano, ground cinnamon, sugar, kosher salt, freshly ground black pepper, your favorite potato chips (recommended : terra brand mixed root chips, kettle cooked potato chips), limes , grated on a microplane

feta cheese, all-purpose flour, rice wine vinegar, capers, drained, garlic, finely chopped, grainy mustard, cilantro, chopped, olive oil, zest and juice of 1 lime, salt and fresh-ground pepper to taste