28532 fried quail with gravy Recipes

seedless green grapes, quail, skinned, salt, black pepper, rosemary sprigs, thyme sprigs, olive oil, fat-free , less-sodium chicken broth, divided, chopped prosciutto (about 1 oz), grappa (italian brandy) or cognac, minced shallots, whole rosemary sprigs (optional), whole thyme sprigs (optional)

bacon strips, halved, quail (about 2 lb), shredded carrots, sliced green onions, minced fresh parsley, chicken broth, uncooked long grain rice, salt, lemon-pepper seasoning

fresh chestnuts or 1/2 cup chestnut puree, butter, garlic cloves, peeled and sliced, aniseseed, red or pink roses with open blooms, petals only, unsprayed, red tuna cactus fruit , or the meat of 1 large or 2 small meat plums, such as elephant heart or santa rosa, chicken stock or water, honey, salt and pepper to taste, freshly ground white pepper, quail, fresh or frozen and thawed, cleaned, salt, freshly ground black pepper, garlic cloves, peeled, white onion, peeled and cut into eighths

green garlic-sweet pea puree, olive oil, stalks green garlic, white part only, finely diced, sugar snap peas , strings removed, kosher salt and freshly ground pepper, head frisee, olive oil, minced garlic, bacon, diced, fresh ricotta cheese, grated parmesan cheese, minced fresh chervil, minced fresh flat-leaf parsley, kosher salt and freshly ground pepper, quail , semi-boneless, olive oil, pea sprouts, for garnish

cremini mushroom, dried morel mushrooms, dried porcini mushrooms, truffle oil, fresh thyme leaves, fresh rosemary leaves, kosher salt and white pepper, truffle cheese, boneless quail breast, split, uncooked smoked bacon, truffle butter, sheet puff pastry

extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, garlic, finely chopped, rib celery, finely chopped, quails , glove-boned (bones removed, entire body intact), salt and pepper, dry white wine, tomato puree, fresh peas, shelled

semi-boneless quail (ask the butcher to prepare them), salt and pepper, strawberries, hulled and quartered, unsalted butter, melted, coarsely chopped green onion, brown sugar, grand marnier, grated orange zest, ground cinnamon, ground ginger, cider vinegar

quails, onion, finely diced, diced celery, garlic clove, diced, date syrup, pomegranate syrup, red wine, honey, cumin powder, anise seed, sumac, coriander powder, extra-virgin olive oil, pomegranate seeds, fresh, parsley leaves , or basil chiffonade

quail , about 1/2-lb each, essence , recipe follows, salt , plus 1/2 tsp, ground black pepper , plus 1/4 tsp black pepper, vegetable oil, minced shallots, minced garlic, dry red wine, dried cranberry vinegar , recipe follows, sugar, dark chicken stock , or duck stock, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried cranberries, sugar, water, champagne vinegar, salt

quail, salt and pepper, garlic powder, seasoning salt, flour, oil (recommended crisco ), chicken broth, white wine

quail, boneless (can be found in specialty markets or asian markets), salt, orange peel, grated, vegetable stock, wild rice, bay leaf, onion, diced small, celery, diced small, sage, minced, green apples, peeled, cored and diced small, egg white, walnuts, toasted, fresh ground black pepper, parsley, minced, chicken stock, fresh lemon peels , julienned and blanched (optional garnish)

quail , rib bones removed, salt, chinese five-spice powder, sesame oil, china oolong tea, chilled noodle salad , recipe follows, kicked up hoisin sauce , recipe follows, udon noodles, cooked and shocked in ice water, drained, green onion, thinly sliced, bean sprouts, carrot , julliened, cucumber, peeled, seeded, and thinly sliced, toasted cashews, lightly crushed, chopped cilantro, soy sauce, sesame oil, honey, black sesame seeds, white vinegar, sugar, minced garlic, red chile , such as a szechuan, onion, chopped, celery, chopped, chopped cilantro, good quality hoisin sauce

quail , spatchcocked, marinade, salt, cracked black pepper, honey or maple syrup, tamari (for gluten free or soy sauce if not), asian fish sauce, canola (or vegetable) oil, garlic, crushed, green shallot (scallion, spring onion) chopped finely, stalk lemongrass, finely chopped, equal parts butter and oil, for 3 quail approx 1 tblspn each, potato segments, par boil peeled potatoes and cut into bite size pieces

quail, dressed, salt, pepper, bacon slices, butter or margarine, melted

quail, cleaned and flattened, vegetable oil, bacon, halved, salt and pepper to taste, white bread, toasted, bacon, cooked (optional)

quail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread

quail, dressed, water, lemon juice, worcestershire sauce, olive oil, butter or margarine, garlic, crushed, fresh mint, chopped