67 fried potato dipping Recipes

yukon gold potatoes, peeled, cubed and boiled until tender, drained, frozen petite peas, coconut (or canola) oil, onion, finely chopped, thai chilies, very finely chopped, fresh ginger, grated, i large clove garlic, crushed and minced, nigella seeds (also called black onion seeds), fresh cilantro, finely chopped, fresh lemon juice , to taste, turmeric, curry powder , to taste, sea salt , to taste, thick wonton wrapper (available in asian markets - mine sells thin, medium and thick), canola oil, for frying, mint chutney and/or mango chutney, for dipping

boneless skinless chicken, cooked with, turmeric , and, salt, potatoes, boiled,skinned and mashed, ginger, chopped, garlic, curry leaves, green chilies (you can reduce it if you want it less hot), onions, chopped into small pieces, coriander leaves, chopped finely, garam masala powder, salt, pepper , to taste, eggs, beaten, breadcrumbs , to dip, oil, to fry

ketchup, worcestershire sauce, spicy horseradish, brown sugar, cayenne pepper, garlic salt

light beer, rice flour, salt, cayenne pepper, sweet potato, vegetable oil or peanut oil, for frying, asparagus spears, trimmed, sugar snap peas, trimmed, red pepper, cut into 1/4 inch rings, shrimp, peeled and deveined (optional), squid rings (optional), sea salt (optional), fish fillet, cut into bite sized pieces (optional), soy sauce (for dipping ), white radish, peeled grated (daikon), lemons, cut into wedges