39169 fried pilaf fruit Recipes

dried apricots, water to cover, white sugar, butter, ground cinnamon, frozen prepared pie crusts, thawed, vegetable oil for frying, sugar , for dusting

vegetable oil for frying, white bread, peanut butter, any flavor fruit jelly, sugar , for dusting

fuji apple - peeled, cored and diced, sliced fresh strawberries, kiwis, peeled and sliced, bananas, peeled and sliced, fresh lime juice, white sugar, ground cinnamon, ground nutmeg, oil for frying, flour tortillas, white sugar, ground cinnamon

vegetable oil, divided, shallots, peeled, cut into thin rounds, white peppercorns, whole star anise, fresh cilantro stems, chopped, garlic cloves, halved, peeled fresh ginger, thick slices boneless pork shoulder (boston butt; about 10 oz), palm sugar, water, divided, fish sauce (such as nam pla or nuoc nam), fresh lime juice, fresh cilantro stems, fish sauce (such as nam pla or nuoc nam), palm sugar, bird chiles, stemmed, garlic clove, peeled, green (under-ripe) mango, peeled , fruit cut from pit into long thin strips, loosely packed) fresh cilantro leaves, loosely packed) fresh mint leaves, red jalapeno chile, seeded , cut into matchstick-size strips, kaffir lime leaves, very thinly sliced, peeled fresh ginger , cut into matchstick-size strips, vegetable oil, whole trout (each about 3/4 lb), scaled, boned with head and tail intact, if desired

cornmeal, red pepper flakes, or more if desired, fresh black pepper, sea salt, extra firm tofu, drained and pressed and cut into 1/2 cubes, canola oil, organic apricot fruit spread, fresh ginger, minced, tamari or shoyu, water

butter, unsalted, self rising flour (i used pillsbury), sugar, cinnamon, nutmeg (optional), whole milk, fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

fruit juice (apple, orange,etc.), cornstarch, sugar, crushed fruit or 1 tsp fruit, rind, fruit flavoring

popped popcorn, brown sugar, apple juice, butter, light corn syrup, salt, raisins (nuts, may be substituted for part of the 2 cups of fruit. cashews, peanuts, shelled sunflower seeds) or 2 cups dried cranberries (nuts, may be substituted for part of the 2 cups of fruit. cashews, peanuts, shelled sunflower seeds) or 2 cups dried fruit (nuts, may be substituted for part of the 2 cups of fruit. cashews, peanuts, shelled sunflower seeds)

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil

count) package buttermilk biscuit dough, apple pie filling (or cherry, peach, blueberry etc.), powdered sugar (optional), vegetable oil (for frying )

milk, cinnamon stick, star anise, eggs, cornstarch, sugar , plus, sugar, salt, fine dry breadcrumb, ground cinnamon, all-purpose flour, water, light brown sugar, dark rum , plus, dark rum, star anise, fresh lime juice, vegetable oil (for deep frying), star fruit, sliced thin (also known as carambola), star anise

sugar, ground cinnamon, all-purpose flour, plus more , for dredging, egg yolks, beaten, flat pale ale, egg whites, cream of tartar, salt, sugar, granny smith apples, peeled, cored and cut into 1/4-inch rings, bartlett or d anjou pears, peeled, cored and each cut in 8 wedges, canola oil, for frying

wonton wrappers, whipping cream, powdered sugar, vanilla extract, canned or fresh lychee, pitted and halved, kiwi friut peeled and sliced, strawberries, sliced, plums pitted and sliced, canned mandarin oranges, drained, cooking oil for deep-frying, mint sprigs, for garnish, water, lemon juice, orange liqueur, sugar, cornstarch , dissolved in 3 tbsp water

extra-virgin olive oil, red wine vinegar, dijon mustard , plus 1 tbsp, lemon juice, chopped tarragon leaves, celery, fennel, red onion, shrimp, good lump crab, scungillli, sea salt and freshly cracked black pepper, calamari, buttermilk, garlic, egg yolks, white anchovies, calabrian chili powder, lemon zest, all-purpose flour, rice flour, oil, for frying, baby arugula, for garnish

diced pineapple, sliced mangos, fruit (2-1/8 dia ) lemons, kiwi kiwi fruit, kiwi kiwi fruit, kiwi fruit, apple apples, apple apples, natural honey, mint

nonfat milk, sugar-free vanilla pudding, mix, fat-free lb cake , cut into 1/2 in slices, light peaches in juice, drained , reserving the juice, raspberry spreadable fruit, heated (no sugar added), fresh fruit (strawberries,raspberries, blueberries, kiwi fruit), fresh fruit (to garnish )

fruit (depending on what kind you use, use something that taste good frozen such as strawberries, bananas, ), fruit juice (depending on how many you plan to make , the juice should correspond to the fruit you picked, pineap)

fruit salad , in clear fruit juice, whole milk, fruit yogurt, banana, peeled and sliced