26 fried pies with biscuits Recipes

oil, for frying, buttermilk biscuits, apple pie filling, sugar, plus more for dusting, ground cinnamon plus more for dusting, flour, for rolling, cream, for garnish , optional, sugar, for garnish , optional

recipe courtesy paula deen, show : paula s party, episode : tricks of the trade, oil, for frying, buttermilk biscuits, apple pie filling, sugar, plus more for dusting, ground cinnamon plus more for dusting, flour, for rolling, cream, for garnish , optional, sugar, for garnish , optional

sugar, flour, unsweetened cocoa powder, milk, butter, vanilla, biscuit mix, milk, cooking oil (for frying ), powdered sugar

butter, apples - peeled, cored, and diced, white sugar, ground cinnamon, vanilla extract, salt, vegetable oil for frying, refrigerated biscuit dough

granny smith apples, golden delicious apple, butter, sugar -or to taste, lemon juice-fresh or bottled, cinnamon -or to taste, nutmeg -or to taste, count can jumbo biscuits (such as grands), granulated sugar, cinnamon, oil- peanut , vegetable,corn, or canola

first step, apples of your choice, they need to have a little tartness to them to make them just right., sugar, cinnamon, nutmeg...it makes a world of difference, butter , i use parkay, second part, butter-me-not biscuits, rolling pin, a fork

cream cheese, softened, canned pumpkin, cold milk, instant vanilla pudding mix, pumpkin pie spice, tube (16.3 oz) large refrigerated flaky biscuits, oil for deep-fat frying, sugar , optional

whole chickens, bay leaf, thyme, butter or 1 tbsp olive oil, for pan frying, yellow onion, peeled and chopped, stalks celery, chopped, carrots, sliced, chopped parsley (fresh if you can), chicken soup base (or make broth from the bones as directed below) or 2 cups canned chicken broth (or make broth from the bones as directed below), butter , with, flour , cooked together to form a roux, mushroom, sliced and lightly sauteed in, butter or olive oil, frozen peas, hard-boiled eggs, sliced, biscuit dough

sugar, cinnamon, pillsbury grands refrigerated buttermilk biscuits, apple pie filling with cinnamon (from 21-oz. resealable can), butter, melted

vegetable oil, for frying, buttermilk biscuits, apple pie filling, sugar (plus more for dusting), ground cinnamon (plus more for dusting), flour (for rolling )

dried peaches, sugar, margarine, homemade pie crust, recipe follows, or substitute with ready-made biscuit dough, oil, for frying, all-purpose flour, salt, vegetable shortening, ice-cold water

canned biscuits, pie filling (apple, peach, cherry, etc.), oil for frying

oil, for frying, buttermilk biscuits, apple pie filling, sugar, plus more for dusting, ground cinnamon plus more for dusting, flour, for rolling, cream, for garnish , optional, sugar, for garnish , optional

count) package buttermilk biscuit dough, apple pie filling (or cherry, peach, blueberry etc.), powdered sugar (optional), vegetable oil (for frying )

dried peaches, water, sugar, carton ready-to-bake biscuits, lard (that is what mama used,,i use crisco and i think you could probably use oil, although i haven tsp trie)

cream cheese,softened, canned pumpkin, cold milk, instant vanilla pdding, pumpkin pie spice, tube(17.3 oz) large refrigerated flakey biscuits, oil for frying, conf. sugar ,optional

refrigerated biscuit, pie filling, your choice, oil (for frying ), powdered sugar

refrigerated reduced-fat buttermilk biscuits, milk, white sauce mix, cut-up cooked chicken or 2 cups cooked turkey, frozen assorted fresh vegetable, partially thawed, shredded cheddar cheese, french taste toppers french-fried onions