85882 fried oysters corn salsa emeril Recipes
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dozen medium to large shucked oysters, in their liquor (a... and6 Moredozen medium to large shucked oysters, in their liquor (about 3 lb), chef paul prudhomme s seafood magic spices, all-purpose flour, cornflour, cornmeal, vegetable oil, for deep-frying, your favorite tartar sauce25 min, 7 ingredients
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Oysters en Brouchette (Emeril Lagasse)shucked oysters, essence , recipe follows and21 Moreshucked oysters, essence , recipe follows, bacon, cut in half and at room temperature, all-purpose four, vegetable oil, for frying, eggs, minced garlic, juice from 1 fresh lemon, chopped parsley, chopped green onions, chopped celery, olive oil, creole or whole-grain mustard, ketchup, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 30 min, 23 ingredients
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Fried Seafood Po Boy (Emeril Lagasse)vegetable oil for frying, shrimp, peeled and deviened and11 Morevegetable oil for frying, shrimp, peeled and deviened, softshell crabs, cleaned, shucked oysters, masa flour, flour, yellow cornmeal, salt and cayenne, tabasco hot sauce, french bread loaves, mayonnaise, shredded lettuce, fresh tomatoes30 min, 13 ingredients
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Fried Polenta Cake with Shrimp Etouffee and Roasted Corn Relish (Emeril Lagasse)prepared polenta, olive oil plus 2 tbsp, flour and33 Moreprepared polenta, olive oil plus 2 tbsp, flour, stalks celery, medium diced, chopped onion, green bell pepper, chopped, minced garlic plus 1 tsp, chopped green onions, shrimp stock, crystal hot sauce, chopped parsley, butter, rock shrimp, essence , recipe follows, roasted sweet corn, diced red peppers, diced yellow peppers, minced shallots, salt and pepper, seasoned flour, eggs, slightly beaten plus 2 tbsp milk, seasoned bread crumbs, oil, for frying, chives, chopped chives, brunoise red peppers, grated parmigiano-reggiano, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme36 ingredients
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Fried Oysters Three Waysfresh oysters -- about 6 - 12 per person, yellow cornmeal and4 Morefresh oysters -- about 6 - 12 per person, yellow cornmeal, corn flour, milk or butter, salt , pepper, fresh peanut or vegetable oil2 min, 6 ingredients
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Marinated, Fried Oystersoysters, drained , no shell (1 lb), seafood cocktail sauce and7 Moreoysters, drained , no shell (1 lb), seafood cocktail sauce, chili powder, lemon juice, flour , to coat, and, cornmeal , to coat, mixed with flour, olive oil, to fry , and, butter, to fry, salt and pepper50 min, 9 ingredients
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Fried Oysters with Holiday Tartar Saucemayonnaise, green onion, minced and7 Moremayonnaise, green onion, minced, dried cranberries, chopped, orange juice, grated orange peel, yellow cornmeal, all purpose flour, shucked oysters , large oysters halved, drained well, vegetable oil9 ingredients
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Oyster Pan Roast (Emeril Lagasse)butter, olive oil, scallions, chopped and24 Morebutter, olive oil, scallions, chopped, rib celery, finely chopped, minced garlic, bay leaves, freshly minced thyme leaves, freshly minced oregano leaves, freshly minced rosemary leaves, dozen oysters, shucked and well-drained, heavy cream, freshly chopped parsley leaves, salt, freshly ground black pepper, essence , to taste, recipe follows, crisp-cooked bacon, very finely chopped, unseasoned fine dry bread crumbs, grated parmesan or romano, crusty french bread slices, for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme40 min, 27 ingredients
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Oyster Rockefeller Fondue (Emeril Lagasse)bacon, cut into small dice, diced yellow onions and12 Morebacon, cut into small dice, diced yellow onions, minced garlic, oysters with their liquor, heavy cream, worcestershire sauce, grated gruyere, grated fontina, fresh spinach, well washed and stems removed, kosher salt, freshly ground white pepper, licorice flavored liqueur (recommened: herbsaint, pernod, or ouzo), french bread cubes, for dipping, assorted crackers, for dipping31 min, 14 ingredients
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Oyster-Artichoke Casserole (Emeril Lagasse)unsalted butter, chopped green onions, minced garlic and21 Moreunsalted butter, chopped green onions, minced garlic, mushrooms, sliced, oysters and their liquor, picked over to remove any bits of shell, chopped fresh parsley, worcestershire sauce, lemon juice, salt, cayenne, freshly ground black pepper, fresh, boiled artichoke hearts , cut into 1/2-inch slices, flour, heavy cream, grated parmesan cheese, bread crumbs, seasoned with 1 tsp essence, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 24 ingredients
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Fried Oyster Spoons (Paula Deen)mayonnaise, shallots, chopped, tarragon vinegar and5 Moremayonnaise, shallots, chopped, tarragon vinegar, fresh tarragon, chopped, capers, peanut oil, for frying, approximately 50) shucked bluffton or other fresh oysters, all-purpose coating (recommended : golden dip all purpose breading mix)15 min, 8 ingredients
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Fried Oysters (Patrick and Gina Neely)peanut oil, for frying, buttermilk, garlic powder, paprika and14 Morepeanut oil, for frying, buttermilk, garlic powder, paprika, hot sauce , such as tabasco, cornmeal, all-purpose flour, kosher salt and freshly ground black pepper, shucked oysters, remoulade sauce , for serving, recipe follows, special equipment : deep fryer, mayonnaise, creole mustard, paprika, white wine vinegar, worcestershire sauce, hot sauce, kosher salt and freshly ground black pepper30 min, 18 ingredients
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Fried Oystersbuttermilk, essence , plus 1 tablespoon and14 Morebuttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.15 min, 16 ingredients
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Fried Oysters Cesenatico (Mario Batali)olive oil for frying and5 Moreolive oil for frying, dozen large oysters, shucked , bottom shells reserved, washed and dried, milk, flour, seasoned with black pepper and nutmeg, egg whites, slightly whipped, fresh bread crumbs40 min, 6 ingredients
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Fried Oyster Salad with Louisiana Caviar Dressingegg whites, all-purpose flour, cornmeal, dry breadcrumbs and6 Moreegg whites, all-purpose flour, cornmeal, dry breadcrumbs, dozen shucked and drained oysters, canola oil for frying, salt to taste, frisee lettuce or curly endive, walnut oil vinaigrette, louisiana caviar dressing11 ingredients
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