162145 fried okra style sauce Recipes
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trimmed fresh okra, buttermilk, yellow cornmeal, salt and11 Moretrimmed fresh okra, buttermilk, yellow cornmeal, salt, freshly ground black pepper, olive oil, olive oil, swiss chard (from about 3 large leaves ), low-salt chicken broth, unsalted butter, divided, chopped onion, arborio rice or medium-grain white rice, dry white wine, butter beans, rinsed, drained, freshly grated parmesan cheese plus additional for serving50 min, 15 ingredients
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Bamieh (Sephardic-Style Okra)olive oil, onion, finely chopped, fresh okra, tomato sauce and6 Moreolive oil, onion, finely chopped, fresh okra, tomato sauce, tomatoes, chopped, garlic, finely minced, pepper, lemon , juice of, salt, water45 min, 10 ingredients
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Beer-Battered Fried Okra Stuffed with Crabmeat and a Spicy Green Onion Dipping Sauce (Emeril Lagasse)egg, creole mustard, chopped garlic, juice from 1 lemon and24 Moreegg, creole mustard, chopped garlic, juice from 1 lemon, jalapeno, seeded and chopped, chopped green onions, salt, freshly ground black pepper, olive oil, crabmeat , picked over for cartilage, cream cheese, at room temperature, freshly ground white pepper, fresh okra, flour , sifted, sugar, abita beer, egg yolks, beaten, milk, egg whites, beaten to stiff peaks, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour , 28 ingredients
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Crispy Fried Okrafresh okra, eggs, beaten, hot pepper sauce, cornmeal, salt and2 Morefresh okra, eggs, beaten, hot pepper sauce, cornmeal, salt, ground cayenne pepper, oil for deep frying6 min, 7 ingredients
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Corn and Tomato Salad With Fried Okra Croutonscorn , fresh kernels, tomatoes, large seeded and chopped and13 Morecorn , fresh kernels, tomatoes, large seeded and chopped, scallions , thinkly sliced (white and green parts), minced fresh flat-leaf parsley, sugar, salt, cider vinegar, olive oil, thyme, fresh or 1/2 tsp a pinch thyme, dried, fresh ground black pepper, cornmeal, salt, fresh ground black pepper, okra, fresh cut into 1/4-inch rounds, frying oil25 min, 15 ingredients
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Garden Salad with Fried Okra Croutons (Paula Deen)balsamic vinegar, dijon mustard, lemon zest and15 Morebalsamic vinegar, dijon mustard, lemon zest, garlic, minced, juice of 1/2 lemon, extra-virgin olive oil, salt and pepper, okra , cut into 1/2-inch pieces, buttermilk , to coat, salt and pepper, flour , to coat, vegetable oil, for frying, baby spinach, shredded, iceberg lettuce, tomatoes, halved, red bell pepper, sliced, yellow bell pepper, sliced, vidalia onion, thinly sliced30 min, 18 ingredients
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Southern Fried Okrafresh okra, eggs, beaten, buttermilk, flour, cornmeal and3 Morefresh okra, eggs, beaten, buttermilk, flour, cornmeal, baking powder, salt and ground black pepper to taste, vegetable oil for frying20 min, 8 ingredients
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Batter Fried Okrafresh okra, buttermilk, eggs, yellow cornmeal and5 Morefresh okra, buttermilk, eggs, yellow cornmeal, all-purpose flour, salt, ground black pepper, baking powder, vegetable oil (for frying )9 ingredients
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Simple Stir-fried Okrasweet onion, chopped, mustard seeds, ground cumin and4 Moresweet onion, chopped, mustard seeds, ground cumin, dried crushed red pepper, vegetable oil, frozen okra, thawed , or 1 lb fresh okra, salt7 ingredients
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Okra/Bhindi Masala (Indian-Punjabi Style)okra , also known as bhindi or 1 lb ladyfinger, tomatoes and10 Moreokra , also known as bhindi or 1 lb ladyfinger, tomatoes, onions, green chilies, garam masala, ginger-garlic paste, red chili powder, oil, chopped coriander leaves, salt (or to taste), bay leaf15 min, 12 ingredients
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Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauceworcestershire sauce, mirin, soy sauce and57 Moreworcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar50 min, 60 ingredients
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