228281 fried noodles eggs kway teow Recipes

pork ribs/chicken bones, prawns (shelled ), fish cake (optional), yellow noodle, eggs, pink shredded omelet (egg mixture with a few drops of pink coloring), chinese cabbage/bean sprouts (blanch), coriander leaves, shallots (slice thinly), sambal belacan /chili paste (optional), starch mixture, corn flour, water

broad egg noodles, eggs, melted butter, divided, brown sugar, divided, salt, chopped pecans

ramen noodles (i think chicken is the best but i like oriental flavored, occasionally), butter, divided, eggs, green onions, finely chopped, sesame oil, soy sauce, baking powder

egg noodles (could be a bit more, just add more butter), unsalted butter or 1/2 cup salted butter, white bread (day old is good, i have also used multigrain and it is good too), salt (to taste), pepper (to taste)

egg noodles, chopped onion, mushroom stems and pieces, drained, butter, eggs, well beaten, curd cottage cheese, sour cream, chopped pimiento, garlic, crushed, worcestershire sauce, salt, pepper, hot pepper sauce, grated parmesan cheese, divided

pork chops, flour, french-fried onions, egg, milk, vegetable oil (for frying ) or olive oil (for frying)

egg noodles, cooked and drained, apples, cored, peeled, and grated, chopped walnuts, golden raisin, lemon , juice of, butter, melted, sugar, eggs, beaten, orange juice

water, eggs, beaten, onion, diced, celery, diced, green bell pepper, diced, chicken-flavored ramen noodles

egg noodles (1/2 package), milk, carrots, onions, tomatoes, eggs, grated cheese, green pepper (capsicum), potato, salt & pepper, tabasco sauce

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

egg noodles, vegetable oil, onion, chopped, mushroom, quartered, salt & freshly ground black pepper, to taste, garlic, minced, paprika, eggs, beaten

egg noodles, butter, eggs, muenster cheese, shredded, feta cheese, crumbled, fresh parsley, chopped, kosher salt , to taste

wide egg noodles, eggs, melted margarine or 4 oz butter, sugar, parve non-dairy milk substitute or 1/2 cup milk, salt, baking powder, vanilla, crushed pineapple in juice, golden raisin, cinnamon, corn flake crumbs, brown sugar

margarine or 1/2 cup butter, egg noodles, eggs, milk, sugar, salt, vanilla, curd cottage cheese, crushed pineapple in juice, corn flake crumbs

sea salt, wide egg noodles, eggs, sugar, pineapple chunks , with juice, diced peaches , with juice, dried sweetened cranberries, margarine, ground cinnamon, sugar

water, margarine, sugar, pepper, salt, fine egg noodles, eggs, brown sugar, oil

egg noodles, unsalted butter, greek feta cheese, crumbled, garlic cloves, chopped, fresh spinach, chopped

egg noodles, butter, onion, chopped, eggs, beaten, salt, grated nutmeg, bacon, cooked and crumbled, swiss cheese, shredded, sour cream, parmesan cheese, grated