Directions:
- Cook noodles uncovered about 4 minutes or until nearly tender, but firmer than al dente; drain, rinse with cold water and drain well; transfer to large bowl.
- Heat 4 tablespoons oil in large skillet.
- Add onions and sauté over medium low heat about 12 minutes or until very tender.
- Add mushrooms, seasonings and 1 teaspoon paprika; sauté about 12 minutes or until mushrooms are tender and onions are browned; if liquid remains in pan, cook over high heat, stirring, a few minutes until it evaporates; cool slightly.
- Add eggs to noodles and mix well.
- Stir in mushroom mixture; taste and adjust seasoning.
- Oil a 2-quart baking dish and add noodle mixture.
- Sprinkle with remaining tablespoon oil, then dust with remaining paprika.
- Bake uncovered at 350°F for 1 hour or until set.
- Serve from the baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.02 Kcal (1805 kJ) | ||
| Calories from fat | 195.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 137.65mg | 46% | |
| Sodium | 54.67mg | 2% | |
| Potassium | 605.16mg | 13% | |
| Total Carbs | 45.73g | 15% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.52 Kcal (726 kJ) | ||
| Calories from fat | 78.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 33% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 46% | |
| Sodium | 22.01mg | 2% | |
| Potassium | 243.63mg | 13% | |
| Total Carbs | 18.41g | 15% | |
| Sugars | 1.99g | 20% | |
| Dietary Fiber | 1.53g | 15% | |
| Protein | 5.91g | 29% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 1.6mg | 22% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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