69637 fried millet with mushrooms Recipes

cornstarch, low sodium soy sauce, fresh ginger, minced, thai chili sauce, garlic cloves, minced, sesame oil, canola oil , devided, extra firm tofu, drained and cut into cubes, bok choy, cut into 11/2 pieces, sliced fresh shiitake mushrooms

onions, thinly sliced, mushrooms, cleaned & sliced, dry vermouth, pam cooking spray, salt & pepper

mushrooms, sliced, tofu or 1 cup cottage cheese, cubes, unsalted cashews , roasted, onion, thinly sliced, ginger-garlic paste, garam masala powder, black pepper, red chili powder, turmeric powder, oil, salt, yellow bell peppers or 1/4 cup red bell pepper, thinly sliced, spring onion, cut into small lengths (only greens ), tomatoes , cut into flowers

mixed mushrooms, cream cheese, sausage, garlic cloves, minced, roasted artichoke hearts, chopped, panko breadcrumbs, breadcrumbs, cornmeal, eggs, milk, flour, salt, ground pepper, cooking oil

oil, garlic cloves, ginger, spring onion, mushrooms, chili, rice wine, soy sauce, stock, sugar, oil

flour, salt, pepper, baking powder, buttermilk, fresh mushrooms (washed, dried, and stems removed ), veg oil

pastry dough , recipe follows, extra-virgin olive oil, plus more for frying, chanterelles mushrooms, cleaned and roughly chopped, garlic, finely chopped, chopped fresh parsley, mascarpone, salt and black pepper, to taste, pastry dough, light red or white wine , such as fiano del avellino, warm water, yeast cake, honey, all-purpose flour, salt, extra virgin olive oil

abalone mushrooms, gingko nuts (remove shell and skin ), wolfberries, tb vegetable oil, tb oysters sauce, tb chinese wine (hua tiao), ts sugar, cube bullion chicken stock, water dept, ts ground white pepper

mushrooms (8 oz.), apple, peeled and cored, mint, loin lamb , chops. boned (3 lb.), butter (for frying ), frozen puff pastry, egg , for glazing

fish sauce (see note ), rice vinegar, sugar (more or less to taste), dark sesame oil, fresh lemongrass, minced, fresh ginger, minced, oyster mushrooms, roughly chopped if large, scallion, thinly sliced, for garnish, sesame seeds, toasted, for garnish

portobello mushrooms, milk, eggs, beaten, salt and pepper, flour, coarsely ground bread crumbs, thyme, melted butter, mashed potatoes , recipe follows, cream gravy , recipe follows, baking potatoes like russets, unpeeled, butter, heavy cream, salt and pepper, butter, flour, heavy cream, salt and pepper

pastry dough , recipe follows, extra-virgin olive oil, plus more for frying, chanterelles mushrooms, cleaned and roughly chopped, garlic, finely chopped, chopped fresh parsley, mascarpone, salt and black pepper, to taste, light red or white wine , such as fiano del avellino, warm water, yeast cake, honey, all-purpose flour, salt, extra virgin olive oil

mushrooms, cut into quarters, dry red chilies, flakes garlic, sliced, onions, sliced thinly, cardamoms, cinnamon, ginger, finely sliced, turmeric powder, coriander seeds, sour curd, lemon juice, coriander leaves, chopped, oil, salt to taste

butter, melted, french-fried onion rings, mushroom pieces and stems, drained, chicken broth, grated parmesan , plus 1 cup, mayonnaise, quick-cooking grits, salt

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.